Quick Recipe Version (TL;DR) Yield: 8 servings (10-inch skillet) Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 4 medium jalapeños 1 cup yellow cornmeal 1 cup all-purpose flour 1 tbsp baking powder 1/2 tsp baking soda 1 tsp kosher salt 1 tbsp granulated sugar (optional) 1 1/2 cups buttermilk […]
Quick Recipe Version (TL;DR) Yield: 1 round loaf (about 10 slices) Prep Time: 15 minutes Cook Time: 40 to 45 minutes Total Time: 1 hour 40 minutes (includes cooling) Quick Ingredients 3 cups (360 g) all-purpose flour 1 cup (120 g) whole wheat flour 2 tbsp (25 g) granulated sugar 1 tsp fine sea salt […]
Quick Recipe Version (TL;DR) Yield: 10 slices (1 loaf) Prep Time: 15 minutes Cook Time: 50 minutes Total Time: 1 hour 20 minutes Quick Ingredients 3 cups (375 g) all-purpose flour 1 tbsp (12 g) baking powder 1 tsp (6 g) fine sea salt 2 tbsp (25 g) granulated sugar 1/2 tsp garlic powder (optional) […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 3 hours 15 minutes Total Time: 3 hours 35 minutes Quick Ingredients 4 lb beef oxtails, cut into 1.5–2 inch pieces 10 cups water 1 large yellow onion, halved 3-inch piece ginger, sliced 6 garlic cloves, smashed 4 whole star anise 1 […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes (plus 30 minutes marinating) Cook Time: 20 minutes Total Time: 1 hour 15 minutes Quick Ingredients 2 lb boneless skinless chicken thighs, cut into 1.25-inch pieces 1/3 cup shoyu (soy sauce); 2 tbsp mirin; 1 tbsp rice vinegar 2 tbsp brown sugar; 1 tbsp […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Quick Ingredients 1.5 cups jasmine rice + 2.25 cups water 1 lb thinly sliced sirloin or flank steak Marinade: 1 tbsp shoyu, 1 tsp cornstarch, 1 tsp neutral oil, 1/4 tsp baking soda, 1/4 tsp black […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes (includes 10 minutes marinating) Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients 1.5 lb boneless, skinless chicken thighs, cut in 1-inch pieces 14–16 oz medium-firm (“soft-firm”) tofu, drained and cubed 2 tbsp neutral oil, divided 1 large yellow onion, sliced; 8 oz […]
Quick Recipe Version (TL;DR) Yield: 8 servings (about 2 cups each) Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Quick Ingredients 1/2 cup popcorn kernels 2 tbsp neutral oil (avocado, canola, or coconut) 6 tbsp unsalted butter, melted 1–2 tsp shoyu (soy sauce), to taste 1–2 tsp granulated sugar (optional, for […]
Quick Recipe Version (TL;DR) Yield: 6 servings (about 10 cups) Prep Time: 20 minutes Cook Time: 60 minutes Total Time: 1 hour 20 minutes Quick Ingredients 2.5 lb bone-in chicken thighs and drumsticks 8 cups water (or 6 cups water + 2 cups low-sodium chicken broth) 2-inch piece fresh ginger, thinly sliced 1 medium yellow […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 1.25 lb beef chuck, 1-inch cubes 2 tbsp neutral oil; 1 tbsp butter 2 medium onions; 2 carrots; 2 medium Yukon Gold potatoes 3 garlic cloves; 1 tbsp grated ginger 4 cups […]