Pickled Herring Terrine (Scandinavian-Style Cold Cut) Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 7 hours (including chilling) Quick Ingredients 2 jars (about 250 g each) pickled herring fillets in brine, plus 1 1/4 cups (300 ml) brine reserved 1 large tart apple (e.g., Granny Smith), […]
Quick Recipe Version (TL;DR) Yield: About 10–12 servings (thinly sliced, from 4 lb / 1.8 kg brisket flat) Prep Time: 45 minutes active (trimming, brining, rub) Cook Time: 8–10 hours (smoking + optional steaming) Total Time: 7–9 days (includes curing time, mostly hands-off) Quick Ingredients 1 whole beef brisket flat, 4 lb (about 1.8 kg), […]
Quick Recipe Version (TL;DR) Yield: 6 servings (about 12 small sausages) Prep Time: 45 minutes (plus chilling) Cook Time: 15 minutes Total Time: 2 hours (includes at least 1 hour chilling) Quick Ingredients 1 kg (2.2 lb) fatty ground lamb (about 80% lean) 2.5–3 m (8–10 ft) natural sheep casings, soaked and rinsed 3 tbsp […]
Quick Recipe Version (TL;DR) Yield: About 12 appetizer servings (thinly sliced) Prep Time: 30 minutes active Cook Time: 40 days curing and drying (hands-off) Total Time: 40 days 30 minutes Quick Ingredients 1.2 kg boneless pork loin, center cut (about 2.6 lb) 36 g kosher salt (about 2 tbsp, but weigh if possible) 14 g […]
Quick Recipe Version (TL;DR) Yield: 10–12 servings (about 3 oz / 85 g each) Prep Time: 20 minutes (plus optional 8–24 hour dry brine) Cook Time: 1½ hours Total Time: About 6 hours (includes chilling; mostly hands-off) Quick Ingredients 1 beef eye of round roast (2¼–2¾ lb / 1–1.25 kg), trimmed 2½ tsp kosher salt […]
Quick Recipe Version (TL;DR) Yield: 8 appetizer servings Prep Time: 30 minutes Cook Time: 3 hours (smoking) Total Time: 1 day 15 hours 30 minutes Quick Ingredients 2 skin-on duck breasts (magrets), 600–700 g total (about 1 1/3–1 1/2 lb) 45 g (3 tbsp) kosher salt 25 g (2 tbsp) light brown sugar 1 tsp […]
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 45 minutes (plus chilling) Cook Time: 1 hour 15 minutes Total Time: 14 hours (including overnight chilling) Quick Ingredients 150 g (about 1 cup) pitted prunes 80 ml (1/3 cup) brandy or cognac 500 g (1.1 lb) boneless rabbit meat 250 g (9 oz) pork shoulder […]
Quick Recipe Version (TL;DR) Yield: 8 servings (1 standard loaf tin terrine) Prep Time: 30 minutes Cook Time: 3 hours Total Time: 11 hours 30 minutes (including chilling/setting) Quick Ingredients 2 smoked ham hocks (about 1.2–1.5 kg total) 1 onion, 1 carrot, 1 leek or 2 celery sticks, 4 garlic cloves 2 bay leaves, 6 […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 2 tbsp olive oil 1 tbsp unsalted butter 1 medium yellow onion, chopped 4 cloves garlic, minced 1 1/2 lb zucchini (about 3 medium), sliced 1 medium potato (about 8 oz), peeled and diced […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 2 tbsp olive oil 12 oz (340 g) smoked sausage, sliced 1 medium onion, diced 2 medium carrots, diced 2 celery stalks, diced 3 garlic cloves, minced 1 1/2 cups dried brown lentils, rinsed […]