Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 10 minutes Cook Time: 18 minutes Total Time: 28 minutes Quick Ingredients 6 large eggs 2 tablespoons whole milk 1/4 teaspoon fine salt 1/8 teaspoon ground black pepper 2 tablespoons unsalted butter, divided 1/3 cup finely diced yellow onion 1/4 cup finely diced red bell pepper […]
Classic Eggs Benedict With Homemade Hollandaise
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients 4 English muffins, split 8 slices Canadian bacon, about 8 ounces total 8 large eggs 3 quarts water 1 tablespoon distilled white vinegar 2 tablespoons finely chopped fresh chives 1/8 teaspoon freshly ground black […]
Roasted Vegetable Frittata With Mozzarella
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour 5 minutes, including 5 minutes of resting time Quick Ingredients 10 large eggs 1/3 cup whole milk 1 cup shredded low-moisture mozzarella cheese, divided 2 tablespoons olive oil, divided 1 medium zucchini, sliced into half-moons 8 […]
Light and Airy French Gruyère Cheese Soufflé
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes Cook Time: 35 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1 tablespoon unsalted butter, softened, for the dish 1/4 cup finely grated Parmesan cheese, divided 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 cup whole milk, warmed 1/2 teaspoon fine sea […]
Quick and Flavorful Egg Fried Rice
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Quick Ingredients 4 cups cold cooked long-grain white rice 3 large eggs, lightly beaten 2 tablespoons neutral cooking oil, divided 1 cup frozen peas and carrots, thawed 4 green onions, thinly sliced with white and green […]
Creamy Herb Scrambled Eggs on Toasted Sourdough
Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 8 minutes Cook Time: 12 minutes Total Time: 20 minutes Quick Ingredients 2 large slices sourdough bread, about 2 ounces each 4 large eggs 2 tablespoons unsalted butter, divided into small cubes 2 tablespoons crème fraîche 1 tablespoon finely chopped fresh chives 2 teaspoons finely chopped […]
Japanese Tamagoyaki Rolled Omelet
Quick Recipe Version (TL;DR) Yield: 2 servings, about 8 pieces Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Quick Ingredients 4 large eggs 2 tablespoons prepared dashi, cooled 1 tablespoon mirin 2 teaspoons granulated sugar 1 teaspoon Japanese soy sauce 1/8 teaspoon fine sea salt 2 teaspoons neutral cooking oil 2 […]
Spanish Tortilla With Potatoes and Caramelized Onions
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour 10 minutes, including resting Quick Ingredients 2 pounds Yukon Gold potatoes, peeled and sliced 1/8 inch thick 1 large yellow onion, halved and thinly sliced 1 1/2 cups extra-virgin olive oil, divided 8 large eggs 1 […]
Make-Ahead Bacon and Cheddar Breakfast Casserole
Quick Recipe Version (TL;DR) Yield: 12 servings Prep Time: 30 minutes Cook Time: 50 minutes Total Time: 3 hours 30 minutes, including 2 hours chilling and 10 minutes resting Quick Ingredients 1 tablespoon unsalted butter, for the baking dish 1 pound day-old French or Italian bread, cut into 1-inch cubes, about 10 cups 1 pound […]
Fluffy Cloud Eggs with Bacon and Parmesan
Quick Recipe Version (TL;DR) Yield: 2 servings, 2 cloud eggs each Prep Time: 10 minutes Cook Time: 7 minutes Total Time: 17 minutes Quick Ingredients 1/2 teaspoon extra-virgin olive oil, for greasing 4 large eggs, whites and yolks separated 1/4 teaspoon cream of tartar 1/8 teaspoon fine sea salt 1/8 teaspoon freshly ground black pepper […]









