Quick Recipe Version (TL;DR) Yield: 4 large breakfast burritos Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 1 pound Yukon Gold potatoes, cut into 1/2-inch cubes 1 tablespoon avocado oil or olive oil 1/2 teaspoon each kosher salt, garlic powder, and smoked paprika 1/4 teaspoon ground black pepper 8 […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 8 slices sturdy white sandwich bread, pain de mie, or sourdough 5 tablespoons unsalted butter, divided 2 tablespoons all-purpose flour 1 1/4 cups whole milk, warmed 1/4 teaspoon kosher salt, plus more for the […]
Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 1 cup (240 g) plain whole-milk Greek yogurt 1 small garlic clove, finely grated 1/4 teaspoon kosher salt 4 large eggs 2 quarts (1.9 liters) water 1 tablespoon distilled white vinegar 3 tablespoons (42 […]
Quick Recipe Version (TL;DR) Yield: 12 deviled egg halves, or 6 servings Prep Time: 18 minutes Cook Time: 12 minutes Total Time: 45 minutes, including chilling Quick Ingredients 6 large eggs 3 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 teaspoon distilled white vinegar 1 tablespoon sweet pickle relish, well drained 1/4 teaspoon sweet paprika, divided […]
Quick Recipe Version (TL;DR) Yield: 4 meal-sized servings Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 1 1/4 pounds boneless, skinless chicken breasts 1 tablespoon extra-virgin olive oil 1/2 teaspoon smoked paprika 1 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 8 slices thick-cut bacon 4 large eggs […]
Quick Recipe Version (TL;DR) Yield: 2 servings, 2 cloud eggs each Prep Time: 10 minutes Cook Time: 7 minutes Total Time: 17 minutes Quick Ingredients 1/2 teaspoon extra-virgin olive oil, for greasing 4 large eggs, whites and yolks separated 1/4 teaspoon cream of tartar 1/8 teaspoon fine sea salt 1/8 teaspoon freshly ground black pepper […]
Quick Recipe Version (TL;DR) Yield: 12 servings Prep Time: 30 minutes Cook Time: 50 minutes Total Time: 3 hours 30 minutes, including 2 hours chilling and 10 minutes resting Quick Ingredients 1 tablespoon unsalted butter, for the baking dish 1 pound day-old French or Italian bread, cut into 1-inch cubes, about 10 cups 1 pound […]
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour 10 minutes, including resting Quick Ingredients 2 pounds Yukon Gold potatoes, peeled and sliced 1/8 inch thick 1 large yellow onion, halved and thinly sliced 1 1/2 cups extra-virgin olive oil, divided 8 large eggs 1 […]
Quick Recipe Version (TL;DR) Yield: 2 servings, about 8 pieces Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Quick Ingredients 4 large eggs 2 tablespoons prepared dashi, cooled 1 tablespoon mirin 2 teaspoons granulated sugar 1 teaspoon Japanese soy sauce 1/8 teaspoon fine sea salt 2 teaspoons neutral cooking oil 2 […]
Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 8 minutes Cook Time: 12 minutes Total Time: 20 minutes Quick Ingredients 2 large slices sourdough bread, about 2 ounces each 4 large eggs 2 tablespoons unsalted butter, divided into small cubes 2 tablespoons crème fraîche 1 tablespoon finely chopped fresh chives 2 teaspoons finely chopped […]