Quick Recipe Version (TL;DR) Yield: 2 servings, about 8 pieces Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Quick Ingredients 4 large eggs 2 tablespoons prepared dashi, cooled 1 tablespoon mirin 2 teaspoons granulated sugar 1 teaspoon Japanese soy sauce 1/8 teaspoon fine sea salt 2 teaspoons neutral cooking oil 2 […]
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour 10 minutes, including resting Quick Ingredients 2 pounds Yukon Gold potatoes, peeled and sliced 1/8 inch thick 1 large yellow onion, halved and thinly sliced 1 1/2 cups extra-virgin olive oil, divided 8 large eggs 1 […]
Quick Recipe Version (TL;DR) Yield: 12 servings Prep Time: 30 minutes Cook Time: 50 minutes Total Time: 3 hours 30 minutes, including 2 hours chilling and 10 minutes resting Quick Ingredients 1 tablespoon unsalted butter, for the baking dish 1 pound day-old French or Italian bread, cut into 1-inch cubes, about 10 cups 1 pound […]
Quick Recipe Version (TL;DR) Yield: 2 servings, 2 cloud eggs each Prep Time: 10 minutes Cook Time: 7 minutes Total Time: 17 minutes Quick Ingredients 1/2 teaspoon extra-virgin olive oil, for greasing 4 large eggs, whites and yolks separated 1/4 teaspoon cream of tartar 1/8 teaspoon fine sea salt 1/8 teaspoon freshly ground black pepper […]
Quick Recipe Version (TL;DR) Yield: 4 meal-sized servings Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 1 1/4 pounds boneless, skinless chicken breasts 1 tablespoon extra-virgin olive oil 1/2 teaspoon smoked paprika 1 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 8 slices thick-cut bacon 4 large eggs […]
Quick Recipe Version (TL;DR) Yield: 4 servings, about 12 slices Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 32 minutes, including 5 minutes of resting Quick Ingredients 6 large eggs 2 tablespoons water 1/2 teaspoon kosher salt 1/8 teaspoon ground white pepper 1/2 teaspoon toasted sesame oil 1/4 cup finely minced carrot 3 […]
Quick Recipe Version (TL;DR) Yield: 6 Scotch eggs, 6 servings Prep Time: 35 minutes Cook Time: 25 minutes Total Time: 1 hour Quick Ingredients 6 large eggs, cold from the refrigerator 1 1/4 pounds mild bulk pork sausage 1 tablespoon Dijon mustard 1 tablespoon finely chopped fresh parsley 1 teaspoon rubbed sage 1/2 teaspoon dried […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 3 tablespoons extra-virgin olive oil 1 medium yellow onion, finely diced 2 long sweet green peppers, finely chopped 4 medium ripe tomatoes, diced with their juices 1 teaspoon Aleppo pepper 3/4 teaspoon kosher salt […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 2 medium shallots, finely diced 3 garlic cloves, minced 20 ounces fresh baby spinach 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 1 1/2 pounds Yukon Gold potatoes, cut into 3/4-inch cubes 1 teaspoon kosher salt, divided, plus salt for the potato water 2 tablespoons olive oil, divided 12 ounces fully cooked smoked sausage, sliced into […]