Menu
HomeImperial (Page 177)
Classic Mont Blanc with Chestnut Cream and Meringue

Classic Mont Blanc with Chestnut Cream and Meringue

Quick Recipe Version (TL;DR) Yield: 8 individual Mont Blancs Prep Time: 45 minutes Cook Time: 1 hour 30 minutes Total Time: 3 hours (including cooling/drying) Quick Ingredients 4 large egg whites, room temp 200 g (1 cup) superfine or granulated sugar Pinch salt + 1/4 tsp cream of tartar or 1/2 tsp lemon juice 360 […]

Crisp Gascon Apple Croustade With Rum-Scented Layers

Crisp Gascon Apple Croustade With Rum-Scented Layers

Quick Recipe Version (TL;DR) Yield: 8 servings (one 23–26 cm / 9–10 inch croustade) Prep Time: 1 hour 30 minutes (includes dough resting) Cook Time: 45–50 minutes Total Time: About 2 hours 20 minutes Quick Ingredients 1 kg firm apples (about 6–7 medium), peeled and sliced 60 g (1/4 cup) granulated sugar + 100 g […]

Classic Gâteau Nantais French Almond Rum Cake

Classic Gâteau Nantais French Almond Rum Cake

Quick Recipe Version (TL;DR) Yield: 10 servings Prep Time: 25 minutes Cook Time: 35–40 minutes Total Time: About 1 hour 45 minutes (including cooling and soaking) Quick Ingredients 150 g unsalted butter, softened 150 g granulated sugar 3 large eggs, room temperature 150 g finely ground almond flour 40 g all-purpose flour, 1 tsp baking […]

Diplomate au Chocolat Chilled Chocolate Bread Pudding

Diplomate au Chocolat Chilled Chocolate Bread Pudding

Quick Recipe Version (TL;DR) Yield: 8–10 servings Prep Time: 30 minutes (plus 30 minutes soaking) Cook Time: 40 minutes Total Time: 6 hours (including chilling) Quick Ingredients 280 g (about 6 cups) day-old brioche or challah, in 2.5 cm (1 in) cubes 80 g (1/2 cup) golden raisins 60 g (1/2 cup) chopped dried cherries […]

Ultra-Moist French Fondant Chocolate Cake

Ultra-Moist French Fondant Chocolate Cake

Quick Recipe Version (TL;DR) Yield: 8 rich servings Prep Time: 20 minutes Cook Time: 18–22 minutes Total Time: 1 hour (including cooling) Quick Ingredients 200 g dark chocolate (70%), finely chopped 150 g unsalted butter, plus extra for greasing 150 g granulated sugar 60 g light brown sugar 4 large eggs, at room temperature 40 […]

Teurgoule Normande: Slow-Baked Normandy Cinnamon Rice Pudding

Teurgoule Normande: Slow-Baked Normandy Cinnamon Rice Pudding

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 10 minutes Cook Time: 4 hours Total Time: 4 hours 10 minutes Quick Ingredients 120 g short- or medium-grain white rice (about 2/3 cup) 1.5 liters whole milk (about 6 1/4 cups) 150 g granulated sugar (about 3/4 cup) 2 tsp ground cinnamon 1/4 tsp fine […]