Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 4 trout fillets (skin-on), 6 oz (170 g) each 1 tsp kosher salt, plus more to taste 1/2 tsp black pepper 1/4 cup (30 g) all-purpose flour (optional, for extra crisp) 1/3 cup (40 […]
Quick Recipe Version (TL;DR) Yield: 4 noodle bowls Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 400 g dried rice vermicelli noodles 600 g white fish fillets (cod, haddock, snapper), skinless 2 tbsp neutral oil 1 large yellow onion, thinly sliced 1.25 L fish stock (or low-sodium chicken stock) […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 28–35 minutes Total Time: 55–65 minutes Quick Ingredients 1 whole sea bass (about 1.8 lb / 800 g), scaled and gutted 2 lemons (1 sliced, 1 cut into wedges) 1 small fennel bulb (optional), fronds reserved 6 sprigs fresh thyme 1 small […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes Quick Ingredients 1 1/2 lb (680 g) firm white fish (cod, mahi-mahi, or halibut), cut into 1 1/2-inch chunks 1 1/2 tsp kosher salt, divided (plus more to taste) 1/2 tsp black pepper 1 tbsp fresh […]
Quick Recipe Version (TL;DR) Yield: 4 servings (2 whole fish) Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 2 whole red snapper (about 1 1/2 lb / 680 g each), scaled and gutted 2 tbsp fresh lime juice 1 1/2 tsp fine sea salt, plus more to taste 1 […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Quick Ingredients 3 tbsp extra-virgin olive oil 1 large fennel bulb (about 10 oz), cored and thinly sliced (reserve fronds) 1 medium yellow onion, chopped 2 celery stalks, chopped 4 garlic cloves, minced 1/2 […]
Quick Recipe Version (TL;DR) Yield: 4 servings (about 24–28 bite-sized pakoras) Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Quick Ingredients 680 g firm white fish (mahi-mahi, haddock, cod, or halibut), cut into 2.5 cm pieces 1 tbsp lime juice, 1 tsp fine salt, 1/2 tsp ground turmeric 150 g chickpea […]
Quick Recipe Version (TL;DR) Yield: 4 servings (about 12 fish fingers) Prep Time: 20 minutes Cook Time: 15 minutes (oven) or 10 minutes (fry) Total Time: 35 minutes (oven) or 30 minutes (fry) Quick Ingredients 600 g skinless white fish (cod or haddock), cut into 12 thick strips 60 g plain flour 2 large eggs […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 tbsp unsalted butter 1 tbsp olive oil 2 leeks (about 350 g / 12 oz), white and light green parts only, thinly sliced 2 medium carrots (about 200 g / 7 oz), diced […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 18 minutes Total Time: 1 hour 8 minutes (includes 30 minutes marinating) Quick Ingredients 1 1/2 lb (680 g) firm white fish fillets (cod, halibut, haddock, or sea bass) 1/4 cup (60 ml) extra-virgin olive oil 1/2 cup (20 g) chopped fresh […]