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Scandinavian Pickled Herring Platter with Rye, Pickled Onions and Sour Cream

Scandinavian Pickled Herring Platter with Rye, Pickled Onions and Sour Cream

Quick Recipe Version (TL;DR) Yield: 6 servings (one large platter) Prep Time: 45 minutes Cook Time: 10 minutes Total Time: 24 hours 55 minutes (includes marinating) Quick Ingredients 450 g salted herring fillets, skinless (about 12 fillets) 720 ml cold water (for soaking, if using salted herring) 240 ml distilled white vinegar (5%) 240 ml […]

Mediterranean Fish Kebabs With Lemon-Parsley Gremolata and Yogurt Sauce

Mediterranean Fish Kebabs With Lemon-Parsley Gremolata and Yogurt Sauce

Quick Recipe Version (TL;DR) Yield: 4 servings (8 skewers) Prep Time: 25 minutes Cook Time: 10–12 minutes Total Time: 1 hour 10 minutes (includes 30 minutes marinating) Quick Ingredients 1 1/2 lb (680 g) firm white fish (swordfish, halibut, mahi-mahi, or cod loin), cut into 1 1/4-inch cubes 3 tbsp extra-virgin olive oil + more […]

Portuguese Grilled Sardines With Lemon, Olive Oil, and Roasted Potatoes

Portuguese Grilled Sardines With Lemon, Olive Oil, and Roasted Potatoes

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 1 1/2 lb (680 g) Yukon Gold or baby potatoes, halved (or quartered if large) 3 tbsp extra-virgin olive oil, divided 1 tsp kosher salt, divided, plus flaky sea salt to finish 1/2 tsp […]

Crispy Skin Barramundi With Basil-Parsley Herb Oil

Crispy Skin Barramundi With Basil-Parsley Herb Oil

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 4 barramundi fillets, skin-on (about 170 g each; total about 680 g) 1 1/2 tsp kosher salt, divided 1/2 tsp freshly ground black pepper 2 tbsp olive oil (for searing) 1 small garlic clove, […]

Caribbean Coconut Snapper Stew With Tomato and Scotch Bonnet

Caribbean Coconut Snapper Stew With Tomato and Scotch Bonnet

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 2 lb (907 g) snapper fillets, skinless, cut into 1 1/2-inch chunks 1 tbsp fresh lime juice; 1 tsp kosher salt; 1/2 tsp black pepper 1 tbsp neutral oil 1 medium yellow onion, diced […]

Fish Bánh Mì with Pickled Veggies and Spicy Mayo

Fish Bánh Mì with Pickled Veggies and Spicy Mayo

Quick Recipe Version (TL;DR) Yield: 4 sandwiches Prep Time: 25 minutes Cook Time: 10 minutes Total Time: 55 minutes (includes 30 minutes pickling) Quick Ingredients Carrots 1 cup (about 2 medium), julienned Daikon 1 cup (about 8 oz / 225 g), julienned Rice vinegar 1/2 cup (120 ml), water 1/2 cup (120 ml), sugar 2 […]

Grilled Mahi-Mahi With Pineapple Jalapeño Salsa and Lime

Grilled Mahi-Mahi With Pineapple Jalapeño Salsa and Lime

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Quick Ingredients 4 mahi-mahi fillets (about 6 oz each, 1 to 1 1/2 inches thick) 2 tbsp extra-virgin olive oil 1 tsp lime zest + 3 tbsp lime juice (divided), plus lime wedges for serving 1 […]

Russian Fish Solyanka Soup With Pickles, Olives, and Lemon

Russian Fish Solyanka Soup With Pickles, Olives, and Lemon

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 2 tbsp unsalted butter 2 tbsp olive oil 1 large yellow onion, thinly sliced (about 2 cups) 1 medium carrot, grated (about 1/2 cup) 2 cloves garlic, minced 2 tbsp tomato paste 1 cup […]

Crispy Fish and Potato Croquettes with Lemon Aioli

Crispy Fish and Potato Croquettes with Lemon Aioli

Quick Recipe Version (TL;DR) Yield: 4 servings (about 12 croquettes) Prep Time: 35 minutes Cook Time: 20 minutes Total Time: 1 hour 25 minutes (includes 30 minutes chilling) Quick Ingredients 1 lb (450 g) russet potatoes, peeled and cut into 1-inch chunks 1 lb (450 g) cod (or other firm white fish) 2 tbsp unsalted […]