Quick Recipe Version (TL;DR) Yield: 1 large 12- to 14-inch pizza, 4 servings Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 1 hour 5 minutes Quick Ingredients 14 ounces pizza dough, at room temperature for 30 minutes 1 pound peeled sugar pumpkin, kabocha, or butternut squash, cut into 1-inch cubes 2 teaspoons olive […]
Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 1 hour 15 minutes Quick Ingredients 1 lb pizza dough, at room temperature 1 tablespoon all-purpose flour, for shaping 1 tablespoon semolina flour or fine cornmeal, for the peel 1/2 cup crushed tomatoes 1 small […]
Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 52 minutes Total Time: 1 hour 12 minutes Quick Ingredients Pizza: 1 pound pizza dough, 1 tablespoon olive oil, 1 tablespoon cornmeal or flour, 1 cup shredded low-moisture mozzarella, 4 ounces goat cheese, 1 tablespoon honey, 1 teaspoon fresh […]
Quick Recipe Version (TL;DR) Yield: 3 Neapolitan-style pizzas, 10 to 12 inches each; 6 servings Prep Time: 40 minutes active Cook Time: 21 minutes Total Time: 19 hours, including 18 hours fermentation Quick Ingredients Dough: 500 g Tipo 00 flour, 325 g cool water, 0.5 g instant yeast, 12 g fine sea salt Tomato base: […]
Quick Recipe Version (TL;DR) Yield: 1 large 13-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1 pound pizza dough, rested at room temperature for 30 minutes 1 tablespoon all-purpose flour, for shaping 1 tablespoon fine cornmeal or semolina, for the peel or baking […]
Quick Recipe Version (TL;DR) Yield: 4 servings, makes 2 thin-crust 12-inch pizzas Prep Time: 35 minutes Cook Time: 25 minutes Total Time: 1 hour Quick Ingredients 1 pound pizza dough, divided into 2 balls 1/2 cup plus 2 tablespoons crushed tomatoes 3 tablespoons extra-virgin olive oil, divided 4 garlic cloves, minced, divided 1/2 teaspoon fine […]
Quick Recipe Version (TL;DR) Yield: 4 servings, makes 2 small pizzas Prep Time: 25 minutes Cook Time: 14 minutes Total Time: 39 minutes Quick Ingredients 1 pound pizza dough, at room temperature for 1 hour 2 tablespoons all-purpose flour, for shaping 1 tablespoon cornmeal or semolina, for the peel or pan 2 tablespoons olive oil, […]
Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 1 pound pizza dough, at room temperature 1 large yellow onion, thinly sliced 3 tablespoons extra-virgin olive oil, divided 3/4 teaspoon kosher salt, divided 6 ounces uncooked fennel Italian sausage, casing […]
Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 4 servings Prep Time: 30 minutes Cook Time: 22 minutes Total Time: 52 minutes Quick Ingredients Dough: 1 pound pizza dough, 1 tablespoon semolina flour or all-purpose flour for dusting Light tomato base: 1/2 cup crushed tomatoes, 1 teaspoon extra-virgin olive oil, 1 small grated garlic clove, […]
Quick Recipe Version (TL;DR) Yield: 1 large 14-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 18 minutes Total Time: 38 minutes Quick Ingredients 1 pound pizza dough, at room temperature for 30 minutes 2 tablespoons olive oil, divided, plus 1 teaspoon for the pan 2 tablespoons unsalted butter, melted 3 garlic cloves, finely […]