Quick Recipe Version (TL;DR) Yield: 1 large 12-inch pizza, 4 servings Prep Time: 20 minutes active, plus 30 minutes oven preheat Cook Time: 22 minutes Total Time: 1 hour 12 minutes Quick Ingredients 1 pound pizza dough, room temperature 1 small boneless, skinless chicken breast, about 8 ounces 1 tablespoon olive oil, divided 1/2 teaspoon […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 22 minutes Total Time: 42 minutes Quick Ingredients 1 pound pizza dough, at room temperature for 30 minutes 1 tablespoon olive oil, plus 1 teaspoon for the pan if needed 1 tablespoon cornmeal or all-purpose flour, for the pan 8 ounces ground […]
Quick Recipe Version (TL;DR) Yield: 4 large calzones Prep Time: 35 minutes active, plus 1 hour rising Cook Time: 16 minutes Total Time: 1 hour 51 minutes Quick Ingredients Dough: 3 1/2 cups bread flour, 2 1/4 teaspoons instant yeast, 1 teaspoon sugar, 1 1/2 teaspoons fine salt, 1 1/3 cups warm water, 2 tablespoons […]
Quick Recipe Version (TL;DR) Yield: 1 large 13-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 14 minutes Total Time: 34 minutes, plus oven preheating Quick Ingredients 1 pound pizza dough, at room temperature 8 ounces large shrimp, peeled, deveined, tails removed, patted dry 2 tablespoons unsalted butter 1 tablespoon olive oil, plus 1 […]
Quick Recipe Version (TL;DR) Yield: 1 large 12- to 14-inch pizza, 2 generous servings Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 1 hour 15 minutes, including oven preheating and dough resting Quick Ingredients 1 pound pizza dough, at room temperature 1/2 cup canned crushed tomatoes, preferably San Marzano-style 1 tablespoon extra-virgin olive […]
Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 4 servings Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes, plus 45 minutes for oven preheating Quick Ingredients 1 pound pizza dough, room temperature for 1 hour 4 ounces guanciale, cut into 1/4-inch cubes 1 large egg plus 2 large egg yolks 3/4 […]
Quick Recipe Version (TL;DR) Yield: 4 servings, one 12- to 13-inch pizza Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 40 minutes, using room-temperature dough Quick Ingredients 1 pound pizza dough, at room temperature 2 teaspoons all-purpose flour, for shaping 2 teaspoons cornmeal, semolina, or flour, for the peel or parchment 1 tablespoon […]
Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 4 servings Prep Time: 25 minutes Cook Time: 12 minutes Total Time: 1 hour 22 minutes, including oven preheat Quick Ingredients 1 lb pizza dough, brought to room temperature while the oven preheats 1 tablespoon fine semolina or cornmeal, for the peel or baking sheet 1 tablespoon […]
Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 4 servings Prep Time: 38 minutes Cook Time: 12 minutes Total Time: 50 minutes Quick Ingredients 1 pound prepared pizza dough, at room temperature 1 medium Yukon Gold potato, about 6 ounces, sliced 1/16 inch thick 3 tablespoons extra-virgin olive oil, divided 2 garlic cloves, finely grated […]
Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 24 minutes Total Time: 1 hour 10 minutes, including dough rest and oven preheat Quick Ingredients Dough: 1 lb pizza dough, 1 tablespoon all-purpose flour, 1 tablespoon semolina or cornmeal, 1 teaspoon olive oil Vodka sauce: 1 tablespoon olive […]