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Amish Buttermilk Pie with Vanilla and Nutmeg

Amish Buttermilk Pie with Vanilla and Nutmeg

Quick Recipe Version (TL;DR) Amish Buttermilk Pie with Vanilla and Nutmeg is an old-fashioned custard pie with a flaky crust, a silky vanilla filling, and just enough buttermilk tang to keep every bite bright and balanced. Yield: 8 servings; one 9-inch pie Prep Time: 25 minutes, including chilling the crust Cook Time: 70 minutes Total […]

Amish Apple Butter Breakfast Rolls With Vanilla Glaze

Amish Apple Butter Breakfast Rolls With Vanilla Glaze

Quick Recipe Version (TL;DR) Amish Apple Butter Breakfast Rolls are soft, pillowy yeast rolls filled with spiced apple butter and brown sugar, then finished with a light vanilla glaze. This Amish-inspired recipe makes a cozy breakfast treat or afternoon snack. Yield: 12 rolls; 12 servings Prep Time: 30 minutes active Cook Time: 25 minutes Total […]

Amish Pickled Beet and Egg Salad

Amish Pickled Beet and Egg Salad

Quick Recipe Version (TL;DR) Yield: 6 side-dish servings Prep Time: 25 minutes Cook Time: 50 minutes Cooling Time: 30 minutes Marinating Time: 24 hours Total Time: 25 hours 45 minutes, including cooling and marinating Quick Ingredients 1 pound fresh red beets, approximately 4 small beets 6 large eggs 1 small yellow onion, 4 ounces, thinly […]

Amish-Style Chicken and Stuffing Bake with Creamy Gravy

Amish-Style Chicken and Stuffing Bake with Creamy Gravy

Quick Recipe Version (TL;DR) Amish-Style Chicken and Stuffing Bake with Creamy Gravy is a cozy, homestyle casserole with tender chicken, homemade gravy, and buttery bread stuffing that turns golden and crisp around the edges. Yield: 8 servings; one 9-by-13-inch casserole Prep Time: 25 minutes Cook Time: 1 hour, including bread drying and casserole baking Total […]

Pennsylvania Dutch Ham and Green Bean Stew

Pennsylvania Dutch Ham and Green Bean Stew

Quick Recipe Version (TL;DR) Yield: 6 generous servings Prep Time: 20 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 50 minutes Quick Ingredients 2 tablespoons rendered ham fat or fatty ham drippings, without sugary glaze 1 large yellow onion, diced, about 1 1/2 cups (225 g) 1 1/2 pounds (680 g) fully […]

Amish Peanut Butter Cream Pie

Amish Peanut Butter Cream Pie

Quick Recipe Version (TL;DR) Amish Peanut Butter Cream Pie combines a flaky, fully baked pastry shell, sweet-and-salty peanut butter crumbles, silky homemade vanilla pudding, and softly whipped cream. Inspired by Pennsylvania Dutch church-supper favorites, this chilled pie is wonderfully comforting and easy to make ahead. Yield: 1 standard 9-inch pie; 8 servings Prep Time: 40 […]

Amish Baked Macaroni and Cheese with Buttered Breadcrumbs

Amish Baked Macaroni and Cheese with Buttered Breadcrumbs

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour 10 minutes, including 10 minutes of resting time Quick Ingredients 12 ounces (340 g) dry elbow macaroni 6 tablespoons (85 g) unsalted butter, divided, plus 1 teaspoon for greasing 1/4 cup (30 g) all-purpose flour 3 […]

Amish-Style Scalloped Potatoes with Ham and Cheddar

Amish-Style Scalloped Potatoes with Ham and Cheddar

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 25 minutes Cook Time: 1 hour 50 minutes Total Time: 2 hours 30 minutes, including 15 minutes of resting Oven Temperature: 350°F (175°C) Baking Dish: 9 × 13-inch casserole dish, at least 3-quart capacity Quick Ingredients 3 pounds (1.36 kg) Yukon Gold potatoes, peeled and sliced […]

Amish Country-Style Pork Chops With Creamy Onion Gravy

Amish Country-Style Pork Chops With Creamy Onion Gravy

Quick Recipe Version (TL;DR) Amish Country-Style Pork Chops with Creamy Onion Gravy Thick, golden-brown pork chops finish gently in a rich onion gravy made with their own savory pan drippings. This country-style supper is especially good spooned over mashed potatoes. Yield: 4 servings Prep Time: 15 minutes Cook Time: Approximately 45 minutes Total Time: Approximately […]

Amish Beef Roast with Root Vegetables and Pan Gravy

Amish Beef Roast with Root Vegetables and Pan Gravy

Amish Beef Roast with Root Vegetables and Pan Gravy This comforting farmhouse dinner brings together fork-tender chuck roast, hearty vegetables, and a silky gravy made from the flavorful cooking juices. A little hands-on work at the beginning gives way to a long, gentle oven braise—just right for a relaxed Sunday supper. Quick Recipe Version (TL;DR) […]