Menu
Classic Quattro Stagioni Four Seasons Pizza

Classic Quattro Stagioni Four Seasons Pizza

Quick Recipe Version (TL;DR) Yield: 1 large 12-inch pizza, 2 generous servings Prep Time: 30 minutes Cook Time: 12 minutes Total Time: 2 hours 12 minutes, including dough rise Quick Ingredients Dough: 1 1/2 cups bread flour, 1 teaspoon instant yeast, 3/4 teaspoon fine sea salt, 1 teaspoon sugar, 2 teaspoons olive oil, 1/2 cup […]

Capricciosa Pizza with Ham, Artichokes, Mushrooms, and Olives

Capricciosa Pizza with Ham, Artichokes, Mushrooms, and Olives

Quick Recipe Version (TL;DR) Yield: 1 large 14-inch pizza, 4 servings Prep Time: 1 hour 20 minutes Cook Time: 17 minutes Total Time: 1 hour 37 minutes Quick Ingredients 1 pound pizza dough, brought to room temperature; 1 tablespoon fine semolina flour or all-purpose flour for dusting Tomato sauce: 1/2 cup crushed tomatoes, 1 teaspoon […]

Hawaiian Pizza With Pineapple and Ham

Hawaiian Pizza With Pineapple and Ham

Quick Recipe Version (TL;DR) Yield: 1 large 14-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 1 hour 2 minutes, including 30 minutes for dough warming and oven preheating Quick Ingredients 1 pound pizza dough, rested at room temperature for 30 minutes 1/2 cup crushed tomatoes 2 teaspoons extra-virgin olive […]

Spicy Diavola Pizza With Salami

Spicy Diavola Pizza With Salami

Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, serves 2 Prep Time: 20 minutes, plus 1 hour dough resting Cook Time: 7 to 9 minutes Total Time: 1 hour 30 minutes Quick Ingredients 1 lb prepared pizza dough, at room temperature 1 tablespoon semolina flour, fine cornmeal, or all-purpose flour, for dusting 1/2 cup canned […]

Quattro Formaggi Pizza With Honey

Quattro Formaggi Pizza With Honey

Quick Recipe Version (TL;DR) Yield: 2 12-inch pizzas, 4 servings Prep Time: 25 minutes Cook Time: 14 minutes Total Time: 1 hour 39 minutes, including 1 hour rising time Quick Ingredients Dough: 3 cups bread flour, 1 teaspoon instant yeast, 1 teaspoon fine sea salt, 1 teaspoon sugar, 1 tablespoon olive oil, 1 cup warm […]

Classic Cheeseless Neapolitan Marinara Pizza

Classic Cheeseless Neapolitan Marinara Pizza

Quick Recipe Version (TL;DR) Yield: 2 pizzas, 10 to 11 inches each; serves 4 Prep Time: 30 minutes active, plus 8 hours rising Cook Time: 12 to 16 minutes Total Time: 8 hours 46 minutes Quick Ingredients Dough: 500g 00 flour or bread flour, 325g room-temperature water, 12g fine sea salt, 1g instant yeast, 1 […]

BBQ Chicken Pizza With Red Onion and Cilantro

BBQ Chicken Pizza With Red Onion and Cilantro

Quick Recipe Version (TL;DR) Yield: 1 large 12-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 pound pizza dough, at room temperature for 30 minutes 1 boneless, skinless chicken breast, about 8 ounces 1 tablespoon olive oil, divided 1/2 teaspoon kosher salt, divided 1/4 teaspoon […]

Classic Neapolitan Margherita Pizza With Fresh Mozzarella

Classic Neapolitan Margherita Pizza With Fresh Mozzarella

Quick Recipe Version (TL;DR) Yield: 2 thin 10- to 12-inch pizzas; 4 servings Prep Time: 35 minutes Cook Time: 14 minutes Total Time: 26 hours 20 minutes, including 24-hour cold ferment and 90-minute room-temperature proof Quick Ingredients Dough: 500g “00” flour or bread flour, 325g warm water, 10g fine sea salt, 2g instant yeast Sauce: […]

Pesto Swirl Margherita Pizza

Pesto Swirl Margherita Pizza

Quick Recipe Version (TL;DR) Yield: 2 10-inch pizzas, 4 servings Prep Time: 25 minutes Cook Time: 14 minutes Total Time: 1 hour, including oven preheating Quick Ingredients 1 pound pizza dough, divided into 2 balls and brought to room temperature 3/4 cup canned crushed tomatoes or passata 3 tablespoons extra-virgin olive oil, divided, plus 1 […]

Classic Pepperoni Pizza With Crispy Cups

Classic Pepperoni Pizza With Crispy Cups

Quick Recipe Version (TL;DR) Yield: 1 large 14-inch pizza, 4 servings Prep Time: 1 hour 40 minutes, including a 75-minute dough rise Cook Time: 10 minutes Total Time: 1 hour 50 minutes Quick Ingredients Dough: 300g bread flour, 195g warm water, 3g instant yeast, 6g fine sea salt, 6g sugar, 1 1/2 teaspoons olive oil […]