Italian Sub Salad Recipe

Yields: 4-6 servings Prep Time: 20 minutes Ingredients - Salad: Base: 1 head of iceberg or romaine lettuce, chopped Meats: 4-5 oz salami, thinly sliced and chopped Meats: 4-5 oz…

How to Bake a Potato

Choosing the Right Potatoes Type: Russet potatoes are the classic baking potato; their high starch content creates that signature fluffy interior. You can also try Yukon Golds or sweet potatoes…

Italian Guacamole Salad Recipe

Ingredients: Avocados: 3 ripe avocados, halved, pitted, and diced Tomatoes: 1 cup grape or cherry tomatoes, halved (or 2 medium Roma tomatoes, diced) Red Onion: 1/4 cup finely chopped Fresh…