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Mixed Mushroom Pizza With Truffle Oil

Mixed Mushroom Pizza With Truffle Oil

Quick Recipe Version (TL;DR) Yield: 1 large 13-inch pizza, 4 servings Prep Time: 45 minutes Cook Time: 18 minutes Total Time: 1 hour 3 minutes Quick Ingredients 1 pound pizza dough, room temperature 2 tablespoons all-purpose flour, for shaping 1 tablespoon semolina flour or fine cornmeal, for the peel or pan 12 ounces mixed mushrooms, […]

Prosciutto and Arugula Pizza With Shaved Parmesan

Prosciutto and Arugula Pizza With Shaved Parmesan

Quick Recipe Version (TL;DR) Yield: 2 thin 12-inch pizzas, 4 servings Prep Time: 1 hour 5 minutes, including 45 minutes for dough to warm Cook Time: 14 minutes Total Time: 1 hour 19 minutes Quick Ingredients 1 pound (454 g) pizza dough, divided into 2 balls; 2 teaspoons olive oil for the dough; 2 tablespoons […]

Salsiccia e Friarielli Pizza With Provola

Salsiccia e Friarielli Pizza With Provola

Quick Recipe Version (TL;DR) Yield: 2 Neapolitan-style 12-inch pizzas, 4 servings Prep Time: 40 minutes active, plus 8 hours dough rise Cook Time: 35 minutes Total Time: 9 hours 15 minutes Quick Ingredients Dough: 330g 00 flour or bread flour, 215g cool water, 9g fine sea salt, 1g instant yeast Friarielli: 1 bunch broccoli rabe, […]

Greek-Style Pizza with Feta and Olives

Greek-Style Pizza with Feta and Olives

Quick Recipe Version (TL;DR) Yield: 1 large 12-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 32 minutes, plus 30 minutes to preheat the oven Quick Ingredients 1 pound pizza dough, at room temperature for 45 to 60 minutes 1 tablespoon all-purpose flour or fine cornmeal, for stretching 1 tablespoon […]

Spicy Calabrese Pizza With Nduja and Mozzarella

Spicy Calabrese Pizza With Nduja and Mozzarella

Quick Recipe Version (TL;DR) Yield: 2 twelve-inch pizzas, 4 servings Prep Time: 30 minutes Cook Time: 14 minutes Total Time: 2 hours 14 minutes, including dough rising Quick Ingredients Dough: 3 cups bread flour, 1 1/4 cups warm water, 2 1/4 teaspoons active dry yeast, 1 teaspoon sugar, 1 1/2 teaspoons fine sea salt, 1 […]

Sicilian Sfincione Pizza With Onions And Breadcrumbs

Sicilian Sfincione Pizza With Onions And Breadcrumbs

Quick Recipe Version (TL;DR) Yield: 12 square slices Prep Time: 35 minutes active, plus 2 hours 30 minutes rising Cook Time: 40 minutes Total Time: 3 hours 45 minutes Quick Ingredients Dough: 4 cups bread flour, 1/3 cup fine semolina flour, 2 1/4 teaspoons instant yeast, 1 teaspoon sugar, 1 2/3 cups warm water, 3 […]

Detroit-Style Pepperoni Pizza With Crispy Cheese Edges

Detroit-Style Pepperoni Pizza With Crispy Cheese Edges

Quick Recipe Version (TL;DR) Yield: 6 servings; one 9 x 13-inch pizza, cut into 12 squares Prep Time: 30 minutes Cook Time: 16 minutes Total Time: 3 hours 6 minutes, including rising and resting Quick Ingredients Dough: 2 3/4 cups bread flour, 1 1/4 teaspoons instant yeast, 1 1/4 teaspoons fine sea salt, 1 cup […]

Fig, Prosciutto, and Goat Cheese White Pizza

Fig, Prosciutto, and Goat Cheese White Pizza

Quick Recipe Version (TL;DR) Yield: 4 servings, one 12-inch pizza Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 57 minutes, including a 30-minute oven preheat Quick Ingredients 1 lb pizza dough, at room temperature 1 tablespoon all-purpose flour, for shaping 1 tablespoon semolina flour or fine cornmeal, for the peel or pan 1 […]

New Haven White Clam Pizza

New Haven White Clam Pizza

Quick Recipe Version (TL;DR) Yield: 2 thin 12-inch pizzas, 4 servings Prep Time: 40 minutes active, plus dough resting Cook Time: 17 minutes Total Time: 20 hours 57 minutes Quick Ingredients Dough: 300 g bread flour, 195 g cool water, 6 g fine sea salt, 1 g instant yeast, 6 g olive oil, plus 1 […]

Buffalo Chicken Pizza with Ranch Drizzle

Buffalo Chicken Pizza with Ranch Drizzle

Quick Recipe Version (TL;DR) Yield: 4 servings, 1 large 12-inch pizza Prep Time: 20 minutes Cook Time: 13 minutes Total Time: 33 minutes Quick Ingredients 1 pound pizza dough, at room temperature 1 tablespoon all-purpose flour, for shaping 1 tablespoon yellow cornmeal or semolina, for the pan 1 tablespoon olive oil, for the crust edge […]