Quick Recipe Version (TL;DR) Yield: 8–10 servings Prep Time: 30 minutes Cook Time: 1 hour 30 minutes Total Time: 10 hours (includes chilling) Quick Ingredients 1 tbsp olive oil 2 tbsp unsalted butter 2 medium yellow onions, thinly sliced 2 tsp sugar 1 large tart apple (about 180 g), coarsely grated 500 g (1 lb […]
Quick Recipe Version (TL;DR) Yield: 10 servings Prep Time: 40 minutes Cook Time: 1 hour 15 minutes Total Time: 10 hours (including chilling) Quick Ingredients 8 oz (225 g) country ham, finely chopped 1 lb (450 g) ground pork shoulder (about 80% lean) 1/3 cup (50 g) diced dried peaches 3 Tbsp (45 ml) bourbon […]
Quick Recipe Version (TL;DR) Yield: 8 to 10 servings (one 9 x 5 in / 23 x 12 cm terrine or loaf) Prep Time: 40 minutes Cook Time: 1 hour 15 minutes Total Time: 9 hours 30 minutes (includes chilling overnight) Quick Ingredients 10 oz (300 g) cremini or button mushrooms, finely chopped 2 tbsp […]
Quick Recipe Version (TL;DR) Yield: About 8 appetizer servings (about 2 cups of mousse) Prep Time: 25 minutes Cook Time: 10 minutes Total Time: 2 hours 35 minutes (including chilling) Quick Ingredients 1 lb (450 g) mild whitefish fillets (cod, haddock, pollock, halibut), skinless/boneless 1 1/2 cups (360 ml) water + 1/2 cup (120 ml) […]
Quick Recipe Version (TL;DR) Yield: 10–12 snack servings Prep Time: 30 minutes Cook Time: 2 days (marinating + air-drying) Total Time: About 2 days 30 minutes Quick Ingredients 1.5 kg (3.3 lb) beef top round, rump, or silverside, trimmed 125 ml (1/2 cup) apple cider or brown malt vinegar 2 tbsp kosher or coarse sea […]
Quick Recipe Version (TL;DR) Yield: 8 servings (1 standard 9 x 5 in / 23 x 13 cm loaf) Prep Time: 30 minutes Cook Time: 1 hour 30 minutes Total Time: 10 hours (includes chilling) Quick Ingredients 3 cups (about 450 g) shredded smoked pork rib trimmings or rib meat, fully cooked 2 medium yellow […]
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 30 minutes Cook Time: 3 hours 30 minutes Total Time: 10 hours (includes chilling) Quick Ingredients 2 pork knuckles (front hocks), about 1.8–2 kg total 3.0 L cold water 3 carrots (2 for broth, 1 for garnish) 4 celery stalks (2 for broth, 2 for garnish) […]
Quick Recipe Version (TL;DR) Yield: 16 servings (about 30 g per serving) Prep Time: 45 minutes active Cook Time: 0 minutes (no cooking; curing and drying only) Total Time: 21–35 days (mostly unattended) Quick Ingredients 1 kg boneless lamb loin (center-cut, well trimmed) 28 g kosher salt (about 1 1/2 Tbsp; weigh if possible) 10 […]
Quick Recipe Version (TL;DR) Yield: About 1.2 kg dried saucisson sec (approx. 40 appetizer servings) Prep Time: 1 hour 30 minutes active Cook Time: 0 minutes (no heat cooking) Total Time: 21–35 days (including fermenting and drying) Quick Ingredients 1.5 kg (3.3 lb) pork shoulder, well-marbled, chilled 500 g (1.1 lb) firm pork back fat, […]
Quick Recipe Version (TL;DR) Yield: 4 servings (4 duck legs) Prep Time: 20 minutes (plus 12–24 hours curing) Cook Time: 3 hours Total Time: About 15 hours (mostly inactive) Quick Ingredients 4 duck legs, bone-in, skin-on (about 2–2.5 lb / 900 g–1.1 kg total) 3 tbsp (27 g) coarse kosher salt 4 garlic cloves, smashed […]