Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 2 medium fennel bulbs (about 1.5 lb / 680 g), fronds reserved 2 medium Yukon Gold potatoes (about 1 lb / 450 g), peeled and cubed 1 medium yellow onion, diced 3 cloves garlic, […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 2 tbsp olive oil 1 lb Italian sausage (hot or mild), casings removed 1 large yellow onion, diced 4 cloves garlic, minced 1 tsp crushed red pepper flakes (or to taste) 1 tsp dried […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Quick Ingredients 1 lb (450 g) Italian sausage, casings removed 1 tbsp olive oil 1 medium yellow onion, diced 2 medium carrots, diced 2 celery stalks, diced 3 garlic cloves, minced 1.5 cups (300 g) green […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 1 1/2 lb carrots, peeled and cut in chunks 1 lb Roma or plum tomatoes, halved 1 medium yellow onion, cut in wedges 4 whole garlic cloves (in skins) 3 tbsp extra-virgin olive oil, […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 1.5 lb (680 g) parsnips, peeled and chunked 3 medium leeks (white and light green parts), sliced 3 tbsp olive oil, divided 1 tbsp unsalted butter 3 garlic cloves, thinly sliced 4 cups (960 […]
Quick Recipe Version (TL;DR) Yield: 8–10 appetizer servings (from 2 large duck breasts) Prep Time: 30 minutes active Cook Time: 0 minutes (no cooking; curing only) Total Time: 8–11 days (including curing and drying) Quick Ingredients 2 large boneless duck breasts, skin on (10–12 oz / 280–340 g each) 2 cups (460 g) kosher salt […]
Quick Recipe Version (TL;DR) Yield: About 10–12 servings (charcuterie-style slices) Prep Time: 45 minutes active (plus about 60 hours curing/chilling) Cook Time: 4 1/2 hours Total Time: About 3 days Quick Ingredients 1 whole fresh pork shoulder or picnic, 5–7 lb (2.3–3.2 kg), bone-in 2 qt cold water + 1 (12 oz) bottle beer (amber […]
Quick Recipe Version (TL;DR) Yield: About 18–20 servings (thinly sliced cold cuts, 2 oz / 60 g each) Prep Time: 45 minutes active (plus brining and chilling) Cook Time: 6–8 hours Total Time: 1½–2 days (including 12–24 hours brining and overnight chilling) Quick Ingredients 4–5 lb (1.8–2.3 kg) boneless pork shoulder (pork butt) 1 gallon […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 35 minutes Cook Time: 25 minutes Total Time: 5 hours (including chilling) Quick Ingredients 4 small boneless, skinless chicken breasts (about 700 g total) 250 g boneless, skinless chicken thighs (or breast trimmings), diced and well chilled 120 ml cold heavy cream 1 large egg white […]
Quick Recipe Version (TL;DR) Yield: 10 servings Prep Time: 35 minutes (plus chilling) Cook Time: 1 hour 15 minutes Total Time: 10 hours (including chilling) Quick Ingredients 1.5 lb (680 g) ground goat shoulder or leg 8 oz (225 g) fatty ground pork or pork fatback 8–10 thin bacon or pancetta slices (to line pan) […]