Quick Recipe Version (TL;DR) Yield: 4 servings (8–10 tacos) Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Quick Ingredients 1 1/2 lb firm white fish (cod, halibut, mahi-mahi), cut into strips Oil for frying (about 3 cups) or grilling 1 1/2 cups all-purpose flour, divided 1/4 cup cornstarch 1 tsp baking […]
Quick Recipe Version (TL;DR) Yield: 4 appetizer servings Prep Time: 20 minutes Cook Time: 15 minutes (fish curing + toasting corn) Total Time: 35 minutes Quick Ingredients 1 lb (450 g) very fresh firm white fish, cut in 1.3 cm cubes 1 cup (240 ml) fresh lime juice (about 8–10 limes) 1/2 small red onion, […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes (plus chilling time for fries: 30 minutes) Cook Time: 45 minutes Total Time: About 1 hour 45 minutes Quick Ingredients 1.2 kg (2.6 lb) floury potatoes (Russet, Maris Piper, or Yukon Gold) 800 g (1.75 lb) skinless cod fillets, cut into 8 pieces Vegetable […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes (plus 12–48 hours marinating) Cook Time: 10 minutes Total Time: 25 minutes active + marinating time Quick Ingredients 4 black cod (sablefish) fillets, 5–6 oz each, skin-on 1/2 cup white miso paste 1/3 cup mirin 1/3 cup sake 3 tbsp sugar 2 cups Japanese […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 20–25 minutes Total Time: 45 minutes Quick Ingredients 2 whole branzino (1–1 1/4 lb each), scaled, gutted, butterflied 4 tbsp extra-virgin olive oil, divided (for fish) 1 tsp kosher salt, 1/2 tsp black pepper 1 lemon, thinly sliced, plus 1 lemon for […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 3 oz (90 g) tamarind pulp block or 1/3 cup tamarind concentrate 6 cups (1.4 L) water, divided 1 tbsp neutral oil 1 medium red onion, sliced 3 medium tomatoes, wedges 1 cup daikon […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Quick Ingredients 4 swordfish steaks, about 6 oz (170 g) each, 1–1¼ in (2.5–3 cm) thick 3 tbsp extra-virgin olive oil, divided 2 tbsp fresh lemon juice, divided 1 tsp lemon zest 1 small garlic clove, […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 1.5 lb (680 g) firm white fish fillets, cut into large chunks Salt, black pepper, lemon juice 2 tbsp vegetable oil or lard + 2 tbsp butter 2 medium onions, finely chopped; 1 green […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1.5 lb (680 g) pollock, cut into 2-inch chunks 12 oz (340 g) daikon radish, sliced (about 3 cups) 1 small onion, sliced 4 scallions, cut into 2-inch pieces (whites and greens separated) 4 […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes (plus 24 hours to soak cod) Cook Time: 25 minutes Total Time: 55 minutes (plus soaking) Quick Ingredients 500 g salted cod (dried) 600 g potatoes, cut into thin matchsticks 2 large onions, thinly sliced 4 cloves garlic, minced 8 large eggs 1 bay […]