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Garlicky Shrimp and White Bean Skillet

Garlicky Shrimp and White Bean Skillet

Garlicky Shrimp and White Bean Skillet Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Quick Ingredients 1 pound large shrimp, peeled, deveined, tails removed, patted dry 3 tablespoons extra-virgin olive oil, divided 3/4 teaspoon fine sea salt, divided 1/2 teaspoon freshly ground black pepper, […]

Crispy Chickpea and Herb Flatbread Wraps

Crispy Chickpea and Herb Flatbread Wraps

Quick Recipe Version (TL;DR) Yield: 4 generous wraps Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients Crispy chickpeas: 2 cans chickpeas, 2 tablespoons olive oil, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, 1/2 teaspoon ground coriander, 1/4 teaspoon garlic powder, 1 teaspoon cornstarch, 3/4 teaspoon kosher salt, 1/4 […]

Spanish Chickpeas with Spinach and Smoked Paprika

Spanish Chickpeas with Spinach and Smoked Paprika

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 3 tablespoons extra-virgin olive oil 1 medium yellow onion, finely diced 4 garlic cloves, minced 1 teaspoon smoked paprika 1/2 teaspoon sweet paprika 1/2 teaspoon ground cumin 1/4 teaspoon crushed red pepper flakes, optional […]

Warm Lentil and Roasted Beet Salad With Goat Cheese

Warm Lentil and Roasted Beet Salad With Goat Cheese

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Quick Ingredients 1 1/2 pounds medium beets, scrubbed and trimmed 4 tablespoons extra-virgin olive oil, divided 1 teaspoon kosher salt, divided 3/8 teaspoon freshly ground black pepper, divided 1 cup French green lentils, rinsed […]

Vegetarian Lentil Moussaka With Eggplant And Potatoes

Vegetarian Lentil Moussaka With Eggplant And Potatoes

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 35 minutes Cook Time: 1 hour 20 minutes Total Time: 2 hours 10 minutes Quick Ingredients Vegetables: 2 large eggplants, 1 1/2 pounds Yukon Gold potatoes, 2 medium zucchini, 4 tablespoons olive oil, 1 1/2 teaspoons kosher salt, 1/2 teaspoon black pepper Lentil tomato sauce: 1 […]

Roasted Cauliflower with Tahini and Pomegranate

Roasted Cauliflower with Tahini and Pomegranate

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 1 large head cauliflower, about 2 to 2 1/4 pounds, cut into 1 1/2-inch florets 3 tablespoons extra-virgin olive oil 1 teaspoon ground cumin 1/2 teaspoon smoked paprika 1 teaspoon kosher salt, divided 1/4 […]

Mediterranean Orange, Olive, and Fennel Salad

Mediterranean Orange, Olive, and Fennel Salad

Quick Recipe Version (TL;DR) Yield: 4 side servings Prep Time: 25 minutes Cook Time: 0 minutes Total Time: 35 minutes, including 10 minutes resting Quick Ingredients 3 large oranges, peeled and cut into segments or rounds 1 medium fennel bulb, very thinly sliced, plus 2 tablespoons chopped fennel fronds 1/4 small red onion, very thinly […]