Garlicky Shrimp and White Bean Skillet Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Quick Ingredients 1 pound large shrimp, peeled, deveined, tails removed, patted dry 3 tablespoons extra-virgin olive oil, divided 3/4 teaspoon fine sea salt, divided 1/2 teaspoon freshly ground black pepper, […]
Crispy Chickpea and Herb Flatbread Wraps
Quick Recipe Version (TL;DR) Yield: 4 generous wraps Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients Crispy chickpeas: 2 cans chickpeas, 2 tablespoons olive oil, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, 1/2 teaspoon ground coriander, 1/4 teaspoon garlic powder, 1 teaspoon cornstarch, 3/4 teaspoon kosher salt, 1/4 […]
Spanish Chickpeas with Spinach and Smoked Paprika
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 3 tablespoons extra-virgin olive oil 1 medium yellow onion, finely diced 4 garlic cloves, minced 1 teaspoon smoked paprika 1/2 teaspoon sweet paprika 1/2 teaspoon ground cumin 1/4 teaspoon crushed red pepper flakes, optional […]
Warm Lentil and Roasted Beet Salad With Goat Cheese
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Quick Ingredients 1 1/2 pounds medium beets, scrubbed and trimmed 4 tablespoons extra-virgin olive oil, divided 1 teaspoon kosher salt, divided 3/8 teaspoon freshly ground black pepper, divided 1 cup French green lentils, rinsed […]
Mediterranean Tuna Pasta Salad
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 50 minutes, including 20 minutes chilling time Quick Ingredients Pasta: 12 ounces short pasta, such as fusilli, rotini, farfalle, or penne Tuna: 2 cans tuna, 5 ounces each, drained and flaked Vegetables: 2 cups halved cherry tomatoes, 1 […]
Vegetarian Lentil Moussaka With Eggplant And Potatoes
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 35 minutes Cook Time: 1 hour 20 minutes Total Time: 2 hours 10 minutes Quick Ingredients Vegetables: 2 large eggplants, 1 1/2 pounds Yukon Gold potatoes, 2 medium zucchini, 4 tablespoons olive oil, 1 1/2 teaspoons kosher salt, 1/2 teaspoon black pepper Lentil tomato sauce: 1 […]
Roasted Cauliflower with Tahini and Pomegranate
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 1 large head cauliflower, about 2 to 2 1/4 pounds, cut into 1 1/2-inch florets 3 tablespoons extra-virgin olive oil 1 teaspoon ground cumin 1/2 teaspoon smoked paprika 1 teaspoon kosher salt, divided 1/4 […]
Mediterranean Orange, Olive, and Fennel Salad
Quick Recipe Version (TL;DR) Yield: 4 side servings Prep Time: 25 minutes Cook Time: 0 minutes Total Time: 35 minutes, including 10 minutes resting Quick Ingredients 3 large oranges, peeled and cut into segments or rounds 1 medium fennel bulb, very thinly sliced, plus 2 tablespoons chopped fennel fronds 1/4 small red onion, very thinly […]
Mediterranean Lamb and Eggplant Bake
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 1 hour 15 minutes Total Time: 2 hours, including 15 minutes resting Quick Ingredients Eggplant: 3 medium globe eggplants, about 2 1/2 lb total, sliced into 1/2-inch rounds Oil and seasoning: 4 tbsp extra-virgin olive oil, divided; 2 tsp kosher salt, divided; […]
Roasted Red Pepper Feta Dip
Quick Recipe Version (TL;DR) Yield: 8 servings, about 2 cups total Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 55 minutes Quick Ingredients 3 large red bell peppers, about 1 1/2 pounds total 3 tablespoons extra-virgin olive oil, divided 1/4 teaspoon fine sea salt for roasting, plus 1/8 teaspoon for blending 8 ounces […]









