Quick Recipe Version (TL;DR) Yield: 6 servings, 2 cannelloni per serving Prep Time: 30 minutes Cook Time: 1 hour 5 minutes Total Time: 1 hour 45 minutes, including 10 minutes resting Quick Ingredients Tomato sauce: 2 tablespoons olive oil, 1 small yellow onion, 3 garlic cloves, 2 tablespoons tomato paste, 1 can crushed tomatoes, 1/2 […]
Moroccan Salmon with Cumin and Coriander
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 22 minutes Total Time: 1 hour 2 minutes, including 20 minutes marinating Quick Ingredients Salmon: 4 salmon fillets, 6 ounces each Marinade: 3 tablespoons olive oil, 2 tablespoons lemon juice, 1 teaspoon lemon zest, 3 minced garlic cloves, 1 1/2 teaspoons ground […]
Fresh Herb Tabbouleh with Parsley and Mint
Quick Recipe Version (TL;DR) Yield: 6 side-dish servings Prep Time: 30 minutes Cook Time: 0 minutes Total Time: 50 minutes Quick Ingredients Bulgur: 1/2 cup fine bulgur wheat, 3/4 cup boiling water at 212°F, 1/4 teaspoon fine sea salt Herbs: 4 packed cups finely chopped flat-leaf parsley, 1 packed cup finely chopped fresh mint Vegetables: […]
Creamy White Bean and Rosemary Soup
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 3 tablespoons extra-virgin olive oil, plus more for serving 1 large yellow onion, diced 2 medium carrots, diced 2 celery stalks, diced 5 garlic cloves, minced 2 tablespoons finely chopped fresh rosemary, plus 1 […]
Baked Mediterranean Chicken With Potatoes and Olives
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Quick Ingredients 3 pounds bone-in, skin-on chicken pieces, such as thighs and drumsticks 2 pounds Yukon Gold potatoes, cut into 1 1/2-inch chunks 1 large red onion, cut into 8 wedges 8 garlic cloves, […]
Crispy Cheese Börek With Flaky Phyllo
Quick Recipe Version (TL;DR) Yield: 6 servings, about 18 pieces Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Quick Ingredients Phyllo: 18 sheets thawed phyllo pastry, about 1 lb / 450g Filling: 12 oz feta, 1 cup whole-milk ricotta, 5 oz wilted spinach, 1/2 cup parsley, 1/4 cup dill, 1 large […]
Greek Baked Shrimp With Tomato, Ouzo, and Feta
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 1 1/2 pounds large shrimp, peeled and deveined 4 tablespoons extra-virgin olive oil, divided 1 medium yellow onion, finely chopped 4 garlic cloves, minced 2 tablespoons tomato paste 1/4 cup ouzo, Pernod, pastis, dry […]
Mediterranean Tuna Pasta Salad
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 50 minutes, including 20 minutes chilling time Quick Ingredients Pasta: 12 ounces short pasta, such as fusilli, rotini, farfalle, or penne Tuna: 2 cans tuna, 5 ounces each, drained and flaked Vegetables: 2 cups halved cherry tomatoes, 1 […]
Vegetarian Lentil Moussaka With Eggplant And Potatoes
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 35 minutes Cook Time: 1 hour 20 minutes Total Time: 2 hours 10 minutes Quick Ingredients Vegetables: 2 large eggplants, 1 1/2 pounds Yukon Gold potatoes, 2 medium zucchini, 4 tablespoons olive oil, 1 1/2 teaspoons kosher salt, 1/2 teaspoon black pepper Lentil tomato sauce: 1 […]
Roasted Cauliflower with Tahini and Pomegranate
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 1 large head cauliflower, about 2 to 2 1/4 pounds, cut into 1 1/2-inch florets 3 tablespoons extra-virgin olive oil 1 teaspoon ground cumin 1/2 teaspoon smoked paprika 1 teaspoon kosher salt, divided 1/4 […]









