Menu
HomeRecipes (Page 64)
Moroccan Salmon with Cumin and Coriander

Moroccan Salmon with Cumin and Coriander

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 22 minutes Total Time: 1 hour 2 minutes, including 20 minutes marinating Quick Ingredients Salmon: 4 salmon fillets, 6 ounces each Marinade: 3 tablespoons olive oil, 2 tablespoons lemon juice, 1 teaspoon lemon zest, 3 minced garlic cloves, 1 1/2 teaspoons ground […]

Fresh Herb Tabbouleh with Parsley and Mint

Fresh Herb Tabbouleh with Parsley and Mint

Quick Recipe Version (TL;DR) Yield: 6 side-dish servings Prep Time: 30 minutes Cook Time: 0 minutes Total Time: 50 minutes Quick Ingredients Bulgur: 1/2 cup fine bulgur wheat, 3/4 cup boiling water at 212°F, 1/4 teaspoon fine sea salt Herbs: 4 packed cups finely chopped flat-leaf parsley, 1 packed cup finely chopped fresh mint Vegetables: […]

Baked Mediterranean Chicken With Potatoes and Olives

Baked Mediterranean Chicken With Potatoes and Olives

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Quick Ingredients 3 pounds bone-in, skin-on chicken pieces, such as thighs and drumsticks 2 pounds Yukon Gold potatoes, cut into 1 1/2-inch chunks 1 large red onion, cut into 8 wedges 8 garlic cloves, […]

Greek Baked Shrimp With Tomato, Ouzo, and Feta

Greek Baked Shrimp With Tomato, Ouzo, and Feta

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 1 1/2 pounds large shrimp, peeled and deveined 4 tablespoons extra-virgin olive oil, divided 1 medium yellow onion, finely chopped 4 garlic cloves, minced 2 tablespoons tomato paste 1/4 cup ouzo, Pernod, pastis, dry […]

Vegetarian Lentil Moussaka With Eggplant And Potatoes

Vegetarian Lentil Moussaka With Eggplant And Potatoes

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 35 minutes Cook Time: 1 hour 20 minutes Total Time: 2 hours 10 minutes Quick Ingredients Vegetables: 2 large eggplants, 1 1/2 pounds Yukon Gold potatoes, 2 medium zucchini, 4 tablespoons olive oil, 1 1/2 teaspoons kosher salt, 1/2 teaspoon black pepper Lentil tomato sauce: 1 […]

Roasted Cauliflower with Tahini and Pomegranate

Roasted Cauliflower with Tahini and Pomegranate

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 1 large head cauliflower, about 2 to 2 1/4 pounds, cut into 1 1/2-inch florets 3 tablespoons extra-virgin olive oil 1 teaspoon ground cumin 1/2 teaspoon smoked paprika 1 teaspoon kosher salt, divided 1/4 […]