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Mediterranean Orange, Olive, and Fennel Salad

Mediterranean Orange, Olive, and Fennel Salad

Quick Recipe Version (TL;DR) Yield: 4 side servings Prep Time: 25 minutes Cook Time: 0 minutes Total Time: 35 minutes, including 10 minutes resting Quick Ingredients 3 large oranges, peeled and cut into segments or rounds 1 medium fennel bulb, very thinly sliced, plus 2 tablespoons chopped fennel fronds 1/4 small red onion, very thinly […]

Sicilian Sardine Pasta With Raisins and Pine Nuts

Sicilian Sardine Pasta With Raisins and Pine Nuts

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 12 ounces bucatini, spaghetti, or linguine 3 tablespoons extra-virgin olive oil, divided 3/4 cup fresh coarse breadcrumbs 1/4 teaspoon kosher salt, plus 1 tablespoon for pasta water 1 medium fennel bulb, finely chopped, fronds […]

Tomato Basil Panzanella Salad With Cucumber

Tomato Basil Panzanella Salad With Cucumber

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 1 hour 2 minutes, including 30 minutes resting Quick Ingredients 12 ounces rustic country bread or sourdough, cut into 1-inch cubes, preferably day-old 2 tablespoons extra-virgin olive oil, for toasting the bread 2 1/2 pounds ripe tomatoes, cut […]

Chicken Tagine With Preserved Lemon and Olives

Chicken Tagine With Preserved Lemon and Olives

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 30 minutes Quick Ingredients Chicken: 3 pounds bone-in, skin-on chicken thighs and drumsticks, patted dry Aromatics: 2 large yellow onions, 4 garlic cloves, 1 tablespoon fresh ginger, 1 preserved lemon Spices: 1 teaspoon ground […]

Mediterranean Seafood Stew With Fennel and Saffron

Mediterranean Seafood Stew With Fennel and Saffron

Quick Recipe Version (TL;DR) Yield: 4 generous servings Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 3 tablespoons extra-virgin olive oil 1 large fennel bulb, thinly sliced, fronds reserved 1 medium yellow onion, thinly sliced 5 garlic cloves, minced 1/4 teaspoon saffron threads, crumbled 1 cup dry white wine […]