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Mediterranean Quinoa Bowl with Chickpeas and Tzatziki

Mediterranean Quinoa Bowl with Chickpeas and Tzatziki

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients Quinoa: 1 cup dry quinoa, rinsed; 1 3/4 cups water or low-sodium vegetable broth; 1/4 teaspoon fine sea salt; 1 teaspoon extra-virgin olive oil; 1 tablespoon lemon juice Chickpeas: 1 tablespoon extra-virgin olive oil; […]

Sicilian Baked Pasta with Eggplant and Ricotta Salata

Sicilian Baked Pasta with Eggplant and Ricotta Salata

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 40 minutes Quick Ingredients Eggplant: 2 pounds eggplant, 1/4 cup extra-virgin olive oil, 1 teaspoon kosher salt, 1/2 teaspoon black pepper Sauce: 3 tablespoons extra-virgin olive oil, 1 small yellow onion, 4 garlic cloves, […]

Garlicky Shrimp and White Bean Skillet

Garlicky Shrimp and White Bean Skillet

Garlicky Shrimp and White Bean Skillet Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Quick Ingredients 1 pound large shrimp, peeled, deveined, tails removed, patted dry 3 tablespoons extra-virgin olive oil, divided 3/4 teaspoon fine sea salt, divided 1/2 teaspoon freshly ground black pepper, […]

Moroccan Carrot Salad With Cumin and Orange

Moroccan Carrot Salad With Cumin and Orange

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 35 minutes Quick Ingredients 1 1/2 pounds carrots, peeled and sliced into 1/4-inch coins 3 tablespoons extra-virgin olive oil 1 large garlic clove, finely grated or minced 1 1/2 teaspoons ground cumin 1/2 teaspoon sweet paprika 1/8 teaspoon […]