Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients Quinoa: 1 cup dry quinoa, rinsed; 1 3/4 cups water or low-sodium vegetable broth; 1/4 teaspoon fine sea salt; 1 teaspoon extra-virgin olive oil; 1 tablespoon lemon juice Chickpeas: 1 tablespoon extra-virgin olive oil; […]
Sicilian Baked Pasta with Eggplant and Ricotta Salata
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 40 minutes Quick Ingredients Eggplant: 2 pounds eggplant, 1/4 cup extra-virgin olive oil, 1 teaspoon kosher salt, 1/2 teaspoon black pepper Sauce: 3 tablespoons extra-virgin olive oil, 1 small yellow onion, 4 garlic cloves, […]
Roasted Tomato Basil Soup With Feta Toast
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Quick Ingredients For the soup: 3 lb ripe tomatoes, 1 medium yellow onion, 6 garlic cloves, 3 tbsp extra-virgin olive oil, 1 tsp kosher salt, 1/2 tsp black pepper, 1/2 tsp sugar, 1/4 tsp red pepper […]
Garlicky Shrimp and White Bean Skillet
Garlicky Shrimp and White Bean Skillet Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Quick Ingredients 1 pound large shrimp, peeled, deveined, tails removed, patted dry 3 tablespoons extra-virgin olive oil, divided 3/4 teaspoon fine sea salt, divided 1/2 teaspoon freshly ground black pepper, […]
Garlicky Beef Kefta Tomato Skillet
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients Beef kefta: 1 pound 85/15 ground beef, 1/4 cup grated yellow onion, 3 tablespoons chopped parsley, 2 tablespoons chopped cilantro, 2 minced garlic cloves, 1 teaspoon kosher salt, 1 teaspoon ground cumin, 1 teaspoon […]
Pearl Couscous with Roasted Zucchini and Lemon
Quick Recipe Version (TL;DR) Yield: 4 servings as a vegetarian main, or 6 servings as a side dish Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients For the couscous: 1 1/2 cups pearl couscous, 2 cups low-sodium vegetable broth, 1 tablespoon olive oil, 1/4 teaspoon kosher salt For roasting: […]
Turkish Lentil Patties With Herb Salad
Quick Recipe Version (TL;DR) Yield: 6 servings, about 24 patties Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 1 hour 10 minutes Quick Ingredients Lentil-bulgur patties: 1 cup red lentils, 2 3/4 cups water, 3/4 cup fine bulgur, 3 tablespoons olive oil, 1 medium onion, 2 tablespoons tomato paste, 1 tablespoon Turkish pepper […]
Mediterranean Vegetable Frittata With Feta
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 10 large eggs 1/3 cup whole milk 3/4 cup crumbled feta cheese, divided 2 tablespoons extra-virgin olive oil 1 small yellow onion, diced 1 red bell pepper, diced 1 medium zucchini, quartered lengthwise and […]
Moroccan Carrot Salad With Cumin and Orange
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 35 minutes Quick Ingredients 1 1/2 pounds carrots, peeled and sliced into 1/4-inch coins 3 tablespoons extra-virgin olive oil 1 large garlic clove, finely grated or minced 1 1/2 teaspoons ground cumin 1/2 teaspoon sweet paprika 1/8 teaspoon […]
Grilled Halloumi Watermelon Salad
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 6 minutes Total Time: 26 minutes Quick Ingredients For the salad: 6 cups seedless watermelon cubes, 1 English cucumber, 4 cups baby arugula, 1/2 cup fresh mint leaves, 1/4 small red onion For the halloumi: 8 ounces halloumi cheese, sliced into 1/3-inch […]









