Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 5 cups low-sodium seafood stock, or 4 cups seafood stock plus 1 cup bottled clam juice 1/4 teaspoon saffron threads, lightly crushed 1 pound fresh mussels, scrubbed and debearded 1 pound large shrimp, peeled […]
Mediterranean Baked Apples With Honey and Almonds
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 4 medium firm-sweet apples, such as Honeycrisp, Pink Lady, Fuji, or Gala 1/3 cup chopped raw almonds, plus 1 tablespoon extra for garnish 3 tablespoons honey, divided 1 tablespoon extra-virgin olive oil or melted […]
Grilled Vegetable Pita Pockets With Tahini Sauce
Quick Recipe Version (TL;DR) Yield: 4 stuffed pita pockets Prep Time: 25 minutes Cook Time: 12 minutes Total Time: 37 minutes Quick Ingredients Pitas: 4 large pita breads, preferably pocket-style Grilled vegetables: 2 medium zucchini, 1 medium eggplant, 2 bell peppers, 1 small red onion, 3 tablespoons olive oil, 1 teaspoon kosher salt, 1/2 teaspoon […]
Fennel and Orange Salad With Olives
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 30 minutes, including 10 minutes of chilling Quick Ingredients 2 medium fennel bulbs, about 1 pound total, stalks removed and fronds reserved 3 large oranges, preferably navel, Cara Cara, or blood oranges 1/3 cup thinly sliced red onion […]
Pearl Couscous with Roasted Zucchini and Lemon
Quick Recipe Version (TL;DR) Yield: 4 servings as a vegetarian main, or 6 servings as a side dish Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients For the couscous: 1 1/2 cups pearl couscous, 2 cups low-sodium vegetable broth, 1 tablespoon olive oil, 1/4 teaspoon kosher salt For roasting: […]
Turkish Lentil Patties With Herb Salad
Quick Recipe Version (TL;DR) Yield: 6 servings, about 24 patties Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 1 hour 10 minutes Quick Ingredients Lentil-bulgur patties: 1 cup red lentils, 2 3/4 cups water, 3/4 cup fine bulgur, 3 tablespoons olive oil, 1 medium onion, 2 tablespoons tomato paste, 1 tablespoon Turkish pepper […]
Mediterranean Vegetable Frittata With Feta
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 10 large eggs 1/3 cup whole milk 3/4 cup crumbled feta cheese, divided 2 tablespoons extra-virgin olive oil 1 small yellow onion, diced 1 red bell pepper, diced 1 medium zucchini, quartered lengthwise and […]
Moroccan Carrot Salad With Cumin and Orange
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 35 minutes Quick Ingredients 1 1/2 pounds carrots, peeled and sliced into 1/4-inch coins 3 tablespoons extra-virgin olive oil 1 large garlic clove, finely grated or minced 1 1/2 teaspoons ground cumin 1/2 teaspoon sweet paprika 1/8 teaspoon […]
Grilled Halloumi Watermelon Salad
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 6 minutes Total Time: 26 minutes Quick Ingredients For the salad: 6 cups seedless watermelon cubes, 1 English cucumber, 4 cups baby arugula, 1/2 cup fresh mint leaves, 1/4 small red onion For the halloumi: 8 ounces halloumi cheese, sliced into 1/3-inch […]
Easy Mediterranean Vegetable Pasta Primavera
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 12 oz short pasta, such as penne, fusilli, or farfalle 4 qt water plus 1 tbsp fine salt, for boiling pasta 3 tbsp extra-virgin olive oil, divided 2 medium zucchini, about 12 oz total, […]









