Recipes

Ingredients: Noodles: 12 ounces gluten-free rice noodles (or gluten-free spaghetti) Chicken Marinade: 1 pound boneless, skinless chicken breasts, thinly sliced 1 tablespoon gluten-free tamari (or soy sauce) 1 teaspoon cornstarch Vegetables: 1 tablespoon neutral-flavored oil (like avocado or vegetable oil) 1 cup broccoli florets 1/2 cup sliced carrots 1/2 cup sliced mushrooms 3 green onions, […]

Yields: 4 servings Prep time: 20 minutes Cook time: 15 minutes Ingredients: For the Chicken Satay: 1 lb boneless, skinless chicken breasts or thighs, cut into 1-inch strips Salt and freshly ground black pepper For the Marinade: 1/4 cup smooth peanut butter 2 tablespoons soy sauce (or tamari for gluten-free) 2 tablespoons fresh lime juice […]

Ingredients: For the chicken: 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces 1 tablespoon olive oil Salt and black pepper to taste For the peanut sauce: 1/3 cup creamy peanut butter 1/4 cup low-sodium soy sauce or tamari 2 tablespoons rice vinegar 2 tablespoons honey or maple syrup 1 tablespoon fresh […]

Ingredients: For the Chicken Fingers: 1.5 lbs boneless, skinless chicken breasts (or chicken tenderloins) 1/2 teaspoon salt 1/4 teaspoon black pepper For the Marinade: 1/4 cup + 2 tablespoons light coconut milk 1/4 cup honey 2-4 tablespoons Sriracha sauce (adjust for desired heat level) 3 tablespoons gluten-free reduced-sodium tamari or soy sauce 2 tablespoons fresh […]

Ingredients: Base: 2 cups cooked sushi rice or brown rice (can substitute with quinoa or cauliflower rice for lower carb option) 1 tablespoon rice vinegar 1 teaspoon sesame oil Pinch of salt Protein: 1 pound sushi-grade ahi tuna or salmon, cubed 1/4 cup soy sauce (use tamari or coconut aminos for gluten-free) 1 tablespoon sesame […]

Yields: 6-8 servings Prep Time: 15 minutes Cook Time: 30-40 minutes Ingredients 1 tablespoon olive oil 1 pound lean ground beef 1 medium onion, chopped 2 cloves garlic, minced 1 (15 ounce) can diced tomatoes, undrained 1 (10.75 ounce) can condensed tomato soup 4 cups beef broth 1 teaspoon Italian seasoning 1/2 teaspoon salt 1/4 […]

Ingredients: 1 3/4 cups blanched almond flour: Finely ground for the best texture. 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened: Room temperature butter is crucial. 1/3 cup granulated sugar 1/4 cup packed light brown sugar: Adds a touch of molasses flavor. 1 large egg, room temperature 1 teaspoon […]

Ingredients: Dry Ingredients: 1 ½ cups rolled oats (old-fashioned) 1 cup oat flour (or all-purpose flour, or gluten-free 1:1 baking flour) ½ cup packed brown sugar 1 teaspoon ground cinnamon ½ teaspoon baking powder ¼ teaspoon salt Wet Ingredients: ½ cup milk (any kind) ¼ cup melted butter or coconut oil (for vegan option) 1/4 […]

Ingredients: For the Filling: 1 tbsp olive oil 1 large onion, chopped 1.5 lbs ground beef or ground lamb (choose one, or use a combination) 2 tsp dried thyme 1 tsp dried rosemary 1 tbsp all-purpose flour 2 tbsp tomato paste 1 ½ cups beef broth 1 tbsp Worcestershire sauce 1 cup frozen peas 1 […]

Yields: 4-6 servings Prep Time: 5 minutes + freezing time Blender Time: 2-3 minutes Ingredients: 1 (750ml) bottle of dry Rosé wine (Choose a color intensity you like) 1/4 to 1/2 cup vodka (Adjust for desired strength) 1 cup frozen strawberries (quartered) 2-4 tablespoons sugar (or your preferred sweetener, to taste) 1-2 tablespoons freshly squeezed […]