Recipes

Yields: 6-8 servings Prep time: 20 minutes Cook time: 30-35 minutes Ingredients: For the casserole: 1 tablespoon olive oil 1 medium onion, chopped 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon garlic powder 1 cup uncooked brown rice (or substitute with quinoa for extra […]

Yields: About 4-6 servings Prep Time: 10 minutes Cook Time: 10-15 minutes Ingredients: 8 ounces goat cheese, softened at room temperature 4 ounces cream cheese, softened at room temperature 4 ounces prosciutto, finely chopped 1 cup fig jam (high-quality recommended) ¼ cup pistachios, chopped Crackers or toasted baguette slices, for serving Equipment Medium bowl Baking […]

Ingredients: 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup chopped onion 1 (10 ounce) can diced tomatoes and green chiles (like Rotel), undrained 1 (15 ounce) can black beans, rinsed and drained 1 cup frozen corn 1 (1.25 ounce) packet […]

Ingredients: Chicken: 1 pound boneless, skinless chicken breasts (or thighs) Veggies: 1 medium onion, chopped, 1 (15 ounce) can black beans, drained and rinsed, 1 (14.5 ounce) can fire-roasted diced tomatoes, 1 cup frozen corn Flavor Boosters: 4 cloves garlic, minced, 1 (4.5 ounce) can diced green chiles Spices: 1 teaspoon chili powder, 1 teaspoon […]

Ingredients: For the Filling: 2 cups cooked, shredded chicken (rotisserie chicken works great) 1/2 cup hot sauce (like Frank’s Red Hot) 2 tablespoons ranch dressing or blue cheese dressing 1/4 cup chopped green onions (optional) 1/2 teaspoon salt 1/4 teaspoon black pepper For the Quesadillas: 1 tablespoon olive oil 8 large flour tortillas 2 cups […]

Ingredients For the filling: 1 tablespoon olive oil 1/2 cup chopped onion 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper 1 pound boneless, skinless chicken breasts, cooked and shredded 1 cup shredded Mexican cheese blend For the sauce: 2 tablespoons olive oil 2 tablespoons […]

Ingredients: 2 pounds boneless pork shoulder, trimmed and cut into 2-inch cubes 1 tablespoon olive oil 1 large onion, chopped 4 cloves garlic, minced 1 (12-ounce) bottle orange juice 1/2 cup chopped fresh cilantro 1/4 cup soy sauce 2 tablespoons white vinegar 2 tablespoons brown sugar 1 tablespoon ground cumin 1 teaspoon dried oregano 1/2 […]

Yields: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Ingredients: For the filling: 1 pound ground pork (or substitute ground chicken/turkey) 1/4 cup finely chopped green onions (scallions) 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 teaspoon grated fresh ginger 1/2 teaspoon sesame oil 1/4 teaspoon white pepper Pinch of red pepper […]

Yields: 4-6 servings Prep time: 15 minutes Cook time: 15 minutes (for quinoa) Ingredients: For the Salad: 1 cup uncooked quinoa 1 ½ cups water or vegetable broth 1 cup shredded red cabbage 1 cup shredded carrots 1 red bell pepper, diced 1/2 cup shelled edamame (frozen, then thawed) 1/2 cup chopped cilantro 1/4 cup […]

Ingredients: 4-5 slices of bacon, diced 2 medium leeks, white and light green parts, thoroughly cleaned and sliced 250g (about 8 oz) mushrooms, sliced (your choice of varieties – button, cremini, etc.) 1 tbsp olive oil 2 tbsp butter 1 clove garlic, minced 1.5 cups Arborio rice 1/2 cup dry white wine 5-6 cups hot […]