Recipes

Ingredients For the Pork: 1 tablespoon neutral-flavored cooking oil (vegetable, canola, peanut) 1/2 medium onion, finely chopped 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1/2 teaspoon red pepper flakes (or to taste) 1 pound ground pork 1/4 cup brown sugar 3 tablespoons fish sauce 1/2 teaspoon black pepper For the Bowls: 2 cups […]

Yields: 4 servings Prep time: 15 minutes Cook Time: 30 minutes Ingredients: For the Curry: 1 tablespoon olive oil 1 medium onion, chopped 3 cloves garlic, minced 1 tablespoon grated fresh ginger 2 tablespoons yellow curry powder 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon cayenne pepper (optional, adjust for heat preference) 1 […]

Ingredients: For the BBQ chicken: 1 lb boneless, skinless chicken breasts or thighs 1 tbsp olive oil 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 cup your favorite BBQ sauce For the quesadillas: 8 large flour tortillas 2 cups shredded cheddar cheese (or a Mexican cheese blend) […]

Ingredients: 12 ounces gluten-free pasta: Choose your favorite type (fettuccine, pappardelle, penne all work well) 4-5 strips bacon (optional, omit for vegetarian) 1 tablespoon olive oil 1 pound mixed mushrooms (sliced cremini, button, shiitake, etc.) 1/2 cup chopped onion 3 cloves garlic (minced) 1/2 teaspoon dried thyme 1 cup heavy cream 1/2 cup vegetable or […]

Ingredients: For the Smothered Chicken: 4 boneless, skinless chicken breasts (pounded to an even thickness) 1 tablespoon Cajun or Creole seasoning (or your favorite spice blend) 1 teaspoon salt ½ teaspoon black pepper 1 tablespoon olive oil 1 tablespoon butter ½ cup sliced onion ½ cup sliced green bell pepper 8 ounces sliced mushrooms 2 […]

Yields: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Ingredients: 12 ounces pasta (penne, rotini, farfalle, or your favorite shape work well) 1 large head of broccoli, cut into bite-sized florets 4 tablespoons butter 3 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for a bit of heat) 1/2 teaspoon salt 1/4 […]

Ingredients: Bones: Carcass and leftover bones from a whole roasted chicken (or 3-4 pounds of chicken parts like wings, backs, necks) Vegetables: 1 medium onion, quartered 2 medium carrots, roughly chopped 3 celery stalks, roughly chopped Aromatics: 4 cloves garlic, smashed 1 bay leaf 1 teaspoon whole black peppercorns 1 sprig fresh thyme or rosemary […]

Ingredients: Dry Ingredients: 2 1/3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 1/2 teaspoons ground ginger 1 teaspoon ground cloves 1/2 teaspoon salt Wet Ingredients: 1/2 cup (1 stick) unsalted butter, softened 1 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup pure pumpkin puree 1/4 cup molasses 1 […]

Ingredients: Fresh Corn: 6-8 ears of sweet corn, shucked and kernels removed (or substitute frozen/canned if out of season) Aromatics: 1 medium onion, diced 2-3 cloves garlic, minced Butter: 4 tablespoons (substitute olive oil or vegan butter if preferred) Thickener (optional): 1 medium potato, peeled and diced Broth: 5-6 cups vegetable or chicken broth Flavorings: […]

Yields: Approximately 3 cups Prep time: 15 minutes Setting time: 30 minutes + Ingredients: 3 cups mini pretzel twists: (You can use gluten-free if needed) 2 cups white chocolate chips: (High-quality brands melt better) 1 tablespoon coconut oil: (Refined is best for no coconut flavor) 1-1/2 teaspoons pumpkin pie spice Optional Dark Chocolate Drizzle: 1/3 […]