Quick Recipe Version (TL;DR) Yield: 4 cups (4 servings) Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Quick Ingredients 4 cups corn kernels (from 6 ears or 20 oz frozen), patted dry 1 tbsp neutral oil + 2 tbsp unsalted butter 1/4 cup mayonnaise 1/4 cup Mexican crema or sour cream […]
Glazed Bacon-Wrapped Armadillo Eggs
Quick Recipe Version (TL;DR) Yield: 8 armadillo eggs (serves 6 as an appetizer) Prep Time: 25 minutes Cook Time: 40 minutes (oven) or 1 hour 45 minutes (smoker) Total Time: 1 hour 5 minutes (oven) or 2 hours 10 minutes (smoker) Quick Ingredients 8 large jalapeños (3–4 inches) 8 oz cream cheese, softened 1 cup […]
South Texas Cabrito Asado with Citrus and Garlic
Quick Recipe Version (TL;DR) Yield: 10 servings Prep Time: 30 minutes Cook Time: 3 hours 30 minutes Total Time: 16 hours Quick Ingredients 1 whole young goat (cabrito), 10–12 lb / 4.5–5.5 kg, butterflied 12 garlic cloves, minced (about 60 g) 3 tbsp kosher salt (36 g) 3 tbsp dried Mexican oregano, crushed 2 tsp […]
San Antonio Puffy Tacos with Picadillo and Salsa Roja
Quick Recipe Version (TL;DR) Yield: 12 tacos (serves 6) Prep Time: 35 minutes (includes 20 minutes dough rest) Cook Time: 30 minutes Total Time: 1 hour 5 minutes Quick Ingredients 2 cups (240 g) masa harina 1/2 tsp baking powder 1 tsp kosher salt 1 2/3 cups (380 ml) warm water, plus 1–2 tbsp as […]
Country Chicken and Dumplings with Black Pepper Stock
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 1 hour 25 minutes Total Time: 1 hour 45 minutes Quick Ingredients 2.5 lb bone-in, skin-on chicken thighs 1 tbsp neutral oil 8 cups low-sodium chicken broth 2 bay leaves, 6 thyme sprigs, 3 garlic cloves 1.5 tsp cracked black peppercorns + […]
Holiday Pork Tamales with Red or Tomatillo Sauce
Quick Recipe Version (TL;DR) Yield: About 24 tamales (12 servings) Prep Time: 1 hour 30 minutes Cook Time: 3 hours 15 minutes Total Time: 4 hours 45 minutes Quick Ingredients 3 lb boneless pork shoulder 1 large onion, 9 garlic cloves, 2 bay leaves, 1 tbsp kosher salt 10 dried guajillo + 4 dried ancho […]
Texas-Style Brisket Loaded Baked Potato
Quick Recipe Version (TL;DR) Yield: 4 loaded potatoes Prep Time: 15 minutes Cook Time: 70 minutes Total Time: 1 hour 25 minutes Quick Ingredients 4 large russet potatoes (10–12 oz each) 1 tbsp olive oil 1 tsp coarse kosher salt, plus more to taste 12 oz cooked smoked brisket, chopped 2 tbsp beef broth or […]
Texas Caviar with Tangy Chile-Lime Vinaigrette
Quick Recipe Version (TL;DR) Yield: About 8 cups (10 appetizer servings) Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 50 minutes (includes 30 minutes chilling) Quick Ingredients 2 cans (15 oz each) black-eyed peas, drained and rinsed 1 1/2 cups corn kernels (thawed if frozen, drained if canned) 1 large red bell pepper, […]
Menudo Rojo with Tripe and Hominy
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 30 minutes Cook Time: 3 hours 30 minutes Total Time: 4 hours Quick Ingredients 3 lb beef honeycomb tripe, cleaned 1.5 lb beef feet (or beef shank/marrow bones) 1 large white onion, divided 14 cloves garlic, divided 2 bay leaves, 1 tsp whole black peppercorns 2 […]
German-Texan Warm Potato Salad with Bacon and Dill
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 2 lb baby Yukon Gold or red potatoes, halved or quartered 1 tbsp kosher salt for boiling water 8 oz thick-cut bacon, chopped 1 medium yellow onion, finely chopped 1 jalapeño, seeded and minced […]









