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Country Chicken and Dumplings with Black Pepper Stock

Country Chicken and Dumplings with Black Pepper Stock

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 1 hour 25 minutes Total Time: 1 hour 45 minutes Quick Ingredients 2.5 lb bone-in, skin-on chicken thighs 1 tbsp neutral oil 8 cups low-sodium chicken broth 2 bay leaves, 6 thyme sprigs, 3 garlic cloves 1.5 tsp cracked black peppercorns + […]

Texas Caviar with Tangy Chile-Lime Vinaigrette

Texas Caviar with Tangy Chile-Lime Vinaigrette

Quick Recipe Version (TL;DR) Yield: About 8 cups (10 appetizer servings) Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 50 minutes (includes 30 minutes chilling) Quick Ingredients 2 cans (15 oz each) black-eyed peas, drained and rinsed 1 1/2 cups corn kernels (thawed if frozen, drained if canned) 1 large red bell pepper, […]

German-Texan Warm Potato Salad with Bacon and Dill

German-Texan Warm Potato Salad with Bacon and Dill

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 2 lb baby Yukon Gold or red potatoes, halved or quartered 1 tbsp kosher salt for boiling water 8 oz thick-cut bacon, chopped 1 medium yellow onion, finely chopped 1 jalapeño, seeded and minced […]