Menu
HomeRecipes (Page 248)
Cast-Iron Jalapeño Cheddar Cornbread with Honey Butter

Cast-Iron Jalapeño Cheddar Cornbread with Honey Butter

Quick Recipe Version (TL;DR) Yield: 8 wedges Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 2 tbsp unsalted butter + 1 tbsp neutral oil (for the skillet) 1 cup yellow cornmeal 1 cup all-purpose flour 3 tbsp granulated sugar 2 tsp baking powder 1/2 tsp baking soda 1 tsp […]

Texas Pecan Pie with Flaky Crust and Vanilla Ice Cream

Texas Pecan Pie with Flaky Crust and Vanilla Ice Cream

Quick Recipe Version (TL;DR) Yield: 8 servings (one 9-inch pie) Prep Time: 30 minutes Cook Time: 1 hour Total Time: 4 hours 30 minutes (includes 1 hour dough chilling and 2 hours cooling) Quick Ingredients 1 (9-inch) unbaked pie crust, chilled (homemade or store-bought) 2 cups (220 g) pecan halves, toasted and divided 3 large […]

Tex-Mex Cheese Enchiladas with Chili Gravy

Tex-Mex Cheese Enchiladas with Chili Gravy

Quick Recipe Version (TL;DR) Yield: 8 enchiladas (4 servings) Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 8 (6-inch) corn tortillas 10 oz sharp cheddar, shredded 4 oz American cheese, diced or torn 1/2 cup finely diced white onion, plus more for optional filling 3/4 cup neutral oil (divided: […]

Classic Tres Leches Cake with Cinnamon Whipped Cream

Classic Tres Leches Cake with Cinnamon Whipped Cream

Quick Recipe Version (TL;DR) Yield: 12 servings (9×13-inch pan) Prep Time: 25 minutes Cook Time: 28 to 32 minutes Total Time: 5 hours (includes chilling) Quick Ingredients 1 cup (120 g) all-purpose flour 1 teaspoon baking powder 1/4 teaspoon fine salt 5 large eggs, separated, at room temperature 1 cup (200 g) granulated sugar, divided […]