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Central Texas Smoked Turkey Breast with Pickles and Onions

Central Texas Smoked Turkey Breast with Pickles and Onions

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes (plus 12 hours dry brine) Cook Time: 2 hours 45 minutes Total Time: 3 hours (plus dry brine) Quick Ingredients 1 bone-in, skin-on turkey breast (3.5 to 4.5 lb) 1.5 tbsp Diamond Crystal kosher salt (or 1 tbsp Morton kosher salt) 1.5 tbsp coarse […]

Houston-Style Chicken and Andouille Gumbo Over Rice

Houston-Style Chicken and Andouille Gumbo Over Rice

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 25 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours 10 minutes Quick Ingredients 3/4 cup (180 ml) neutral oil 3/4 cup (95 g) all-purpose flour 1 lb (450 g) andouille sausage, sliced 2.5 lb (1.1 kg) bone-in, skin-on chicken thighs 2 medium yellow […]

Classic Tres Leches Cake with Cinnamon Whipped Cream

Classic Tres Leches Cake with Cinnamon Whipped Cream

Quick Recipe Version (TL;DR) Yield: 12 servings (9×13-inch pan) Prep Time: 25 minutes Cook Time: 28 to 32 minutes Total Time: 5 hours (includes chilling) Quick Ingredients 1 cup (120 g) all-purpose flour 1 teaspoon baking powder 1/4 teaspoon fine salt 5 large eggs, separated, at room temperature 1 cup (200 g) granulated sugar, divided […]

Cozy Baked Cottage Cheese Pudding with Raisins

Cozy Baked Cottage Cheese Pudding with Raisins

Quick Recipe Version (TL;DR) Yield: 8 slices Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour 10 minutes Quick Ingredients 500 g farmer’s cheese/tvorog (or well-drained cottage cheese) 2 large eggs 70 g granulated sugar (about 1/3 cup) 60 g fine semolina (about 1/3 cup) 120 ml whole milk (1/2 cup), warmed […]

Zalivnaya Ryba: Poached White Fish in Savory Aspic

Zalivnaya Ryba: Poached White Fish in Savory Aspic

Quick Recipe Version (TL;DR) Yield: 6–8 servings Prep Time: 30 minutes Cook Time: 1 hour 20 minutes Total Time: 6 hours (including chilling) Quick Ingredients 1.25 lb (560 g) white fish fillets (cod, haddock, or pike-perch), skin-on if possible Fish bones/heads (about 1 lb/450 g), or 4 cups fish stock + 2 cups water 2 […]