Menu
HomeRecipes (Page 165)
Tarte Tropézienne With Orange Blossom Pastry Cream

Tarte Tropézienne With Orange Blossom Pastry Cream

Quick Recipe Version (TL;DR) Yield: 10–12 servings Prep Time: 1 hour 30 minutes (active) Cook Time: 25 minutes Total Time: 6 hours (including rising, chilling and cooling) Quick Ingredients 3 1/4 cups (390 g) all-purpose flour 1/4 cup (50 g) sugar + extra for pastry cream 2 1/4 tsp (7 g) instant or active dry […]

Classic Opera Cake with Coffee Buttercream and Ganache

Classic Opera Cake with Coffee Buttercream and Ganache

Quick Recipe Version (TL;DR) Yield: 12 rich servings Prep Time: 1 hour 45 minutes Cook Time: 35 minutes Total Time: 5 hours (includes chilling) Quick Ingredients Almond joconde sponge: 1 1/2 cups (150 g) almond flour; 1 1/2 cups (180 g) powdered sugar; 1/2 cup (60 g) all-purpose flour; 6 large eggs; 6 large egg […]

Moelleux au Chocolat: Individual Molten Chocolate Cakes

Moelleux au Chocolat: Individual Molten Chocolate Cakes

Quick Recipe Version (TL;DR) Yield: 6 individual cakes Prep Time: 20 minutes Cook Time: 9 minutes Total Time: 30 minutes Quick Ingredients 170 g (6 oz) dark chocolate, 60–70% cocoa, chopped 115 g (1/2 cup / 1 stick) unsalted butter, plus extra for ramekins 3 large eggs + 3 large egg yolks, at room temperature […]

Classic Peach Melba with Poached Peaches and Raspberry Coulis

Classic Peach Melba with Poached Peaches and Raspberry Coulis

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 1 hour (includes cooling) Quick Ingredients 4 ripe but firm peaches (about 700 g), halved and pitted 3 cups (720 ml) water 1 cup (200 g) granulated sugar, divided 1 whole vanilla bean (or 2 tsp pure vanilla […]