Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 30 minutes Cook Time: 45–50 minutes Total Time: 1 hour 20 minutes Quick Ingredients 6–8 firm apples (about 1.3–1.5 kg), peeled, halved, cored 180 g (3/4 cup + 2 tbsp) granulated sugar, divided 90 g (6 tbsp) unsalted butter 1 tsp vanilla extract Pinch fine sea […]
Quick Recipe Version (TL;DR) Yield: About 30 macarons (60 shells) Prep Time: 45 minutes (plus 30–45 minutes drying time) Cook Time: 30–35 minutes (2 trays) Total Time: About 2 hours Quick Ingredients 100 g egg whites (about 3 large), room temperature 100 g finely ground blanched almond flour (about 1 cup lightly packed) 100 g […]
Quick Recipe Version (TL;DR) Yield: 6–8 servings Prep Time: 20 minutes Cook Time: 35–40 minutes Total Time: 55–60 minutes Quick Ingredients 3 cups (450–500 g) sweet cherries or stone fruit/berries, pitted if desired 1 Tbsp soft butter + 2 Tbsp granulated sugar (for the dish) 3 large eggs 2/3 cup (135 g) granulated sugar 2/3 […]
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 1 hour Cook Time: 35 minutes Total Time: 3 hours 30 minutes (includes chilling and setting) Quick Ingredients 2 sheets (about 450 g total) frozen all-butter puff pastry, thawed but cold 2 cups (480 ml) whole milk 1/2 cup (120 ml) heavy cream 5 large egg […]
Quick Recipe Version (TL;DR) Yield: About 18–20 profiteroles (6–8 servings) Prep Time: 35 minutes (longer if making pastry cream) Cook Time: 35 minutes Total Time: 1 hour 15 minutes (plus at least 2 hours chilling for pastry cream option) Quick Ingredients 1 cup (240 ml) water 1/2 cup (115 g) unsalted butter 1 tbsp sugar, […]
Quick Recipe Version (TL;DR) Yield: 8 servings (one 9-inch / 23 cm cake) Prep Time: 40 minutes (plus 2 hours chilling) Cook Time: 40 minutes Total Time: 3 hours 20 minutes Quick Ingredients 2 cups (260 g) all-purpose flour 3/4 cup (150 g) granulated sugar 10 tbsp (140 g) unsalted butter, softened 2 large eggs […]
Meringues françaises — Crisp, Melt-in-Your-Mouth French Meringues Quick Recipe Version (TL;DR) Yield: About 40 small meringues (8 servings) Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Quick Ingredients 4 large egg whites (about 120 g), room temperature 1 cup (200 g) superfine or granulated sugar 1/4 tsp […]
Quick Recipe Version (TL;DR) Yield: 10–12 servings Prep Time: 2 hours 30 minutes Cook Time: 45 minutes Total Time: About 4 hours (including chilling and assembly) Quick Ingredients Puff base: 1 sheet (about 250 g) all-butter puff pastry, thawed but cold; 1 egg (for egg wash) Choux pastry: 1/2 cup (120 ml) water, 1/2 cup […]
Quick Recipe Version (TL;DR) Yield: 10 slices (1 standard loaf) Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes (plus optional overnight rest) Quick Ingredients 1 1/4 cups (150 g) all-purpose flour 3/4 cup (90 g) rye flour 1 cup (340 g) dark amber honey 1/4 cup (50 g) light […]
Quick Recipe Version (TL;DR) Yield: 12 canelés Prep Time: 20 minutes (plus 24 hours batter resting) Cook Time: 1 hour 15 minutes Total Time: 25 hours 35 minutes (including resting) Quick Ingredients 2 cups (480 ml) whole milk 3 tbsp (45 g) unsalted butter (for batter) 1 vanilla bean or 2 tsp pure vanilla extract […]