Menu
HomeImperial (Page 76)
Lemon Herb Rice with Toasted Almonds and Raisins

Lemon Herb Rice with Toasted Almonds and Raisins

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 40 minutes, including 5 minutes resting Quick Ingredients 1 1/2 cups long-grain white rice, rinsed until the water runs mostly clear 2 tablespoons olive oil 1 tablespoon unsalted butter, optional 1/2 cup finely diced yellow onion 2 cloves […]

Creamy Mediterranean Saffron Seafood Risotto

Creamy Mediterranean Saffron Seafood Risotto

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 5 cups low-sodium seafood stock, or 4 cups seafood stock plus 1 cup bottled clam juice 1/4 teaspoon saffron threads, lightly crushed 1 pound fresh mussels, scrubbed and debearded 1 pound large shrimp, peeled […]

Mediterranean Baked Apples With Honey and Almonds

Mediterranean Baked Apples With Honey and Almonds

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 4 medium firm-sweet apples, such as Honeycrisp, Pink Lady, Fuji, or Gala 1/3 cup chopped raw almonds, plus 1 tablespoon extra for garnish 3 tablespoons honey, divided 1 tablespoon extra-virgin olive oil or melted […]

Grilled Vegetable Pita Pockets With Tahini Sauce

Grilled Vegetable Pita Pockets With Tahini Sauce

Quick Recipe Version (TL;DR) Yield: 4 stuffed pita pockets Prep Time: 25 minutes Cook Time: 12 minutes Total Time: 37 minutes Quick Ingredients Pitas: 4 large pita breads, preferably pocket-style Grilled vegetables: 2 medium zucchini, 1 medium eggplant, 2 bell peppers, 1 small red onion, 3 tablespoons olive oil, 1 teaspoon kosher salt, 1/2 teaspoon […]

Mediterranean Bean Salad With Olives and Herbs

Mediterranean Bean Salad With Olives and Herbs

Quick Recipe Version (TL;DR) Yield: 6 side servings or 4 lunch portions Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 35 minutes, including 15 minutes resting time Quick Ingredients 2 cans cannellini beans, 15 ounces each, drained and rinsed 1 can chickpeas, 15 ounces, drained and rinsed 1 medium English cucumber, diced, about […]