Quick Recipe Version (TL;DR) Yield: 12 egg muffins, 6 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 10 large eggs 1/3 cup whole milk or 2% milk 1 cup shredded sharp cheddar cheese, divided 1/2 cup finely diced red bell pepper 1/2 cup chopped baby spinach 1/4 cup […]
Corned Beef Hash with Fried Eggs
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 1 3/4 pounds Yukon Gold potatoes, cut into 1/2-inch cubes 1 tablespoon kosher salt, for boiling the potatoes 3 tablespoons neutral oil, divided 2 tablespoons unsalted butter, divided 1 medium yellow onion, finely diced […]
Peanut Butter Banana Toast With Honey
Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Quick Ingredients 2 slices thick-cut bread, about 1 inch thick, such as sourdough, brioche, or whole grain 1/4 cup creamy peanut butter, divided 1 large ripe but firm banana, sliced into 1/4-inch rounds 2 teaspoons honey, […]
Soft Pumpkin Spice Muffins
Quick Recipe Version (TL;DR) Yield: 12 standard muffins Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 40 minutes, including 5 minutes cooling in the pan Quick Ingredients 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon fine salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 […]
Breakfast Enchiladas With Eggs and Salsa
Quick Recipe Version (TL;DR) Yield: 8 servings, about 10 enchiladas Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes, including 10 minutes resting Quick Ingredients 10 large eggs 1/4 cup whole milk or half-and-half 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 tablespoon unsalted butter 1 tablespoon olive oil […]
Breakfast Pizza with Eggs and Bacon
Quick Recipe Version (TL;DR) Yield: 4 servings, one 12-inch pizza Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 pound pizza dough, at room temperature 6 slices thick-cut bacon, cut into 1/2-inch pieces 1 1/2 cups finely diced Yukon Gold potato, 1/4-inch dice 1/3 cup whole-milk ricotta, 2 tablespoons […]
Muesli With Milk, Yogurt, and Fruit
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 2 hours 15 minutes minimum, or 8 hours 15 minutes for overnight muesli Quick Ingredients 2 cups old-fashioned rolled oats 1 1/2 cups cold milk, dairy or non-dairy 1 cup plain yogurt 1 medium apple, coarsely grated 1/3 […]
Sausage, Egg, and Cheese Biscuit Sandwich
Quick Recipe Version (TL;DR) Yield: 4 sausage and egg biscuit sandwiches Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients Biscuits: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon sugar, 3/4 teaspoon fine salt, 1/4 teaspoon baking soda, 6 tablespoons cold unsalted butter, 3/4 cup cold buttermilk, 1 […]
Sweet Potato and Pepper Breakfast Hash
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 1 1/2 pounds sweet potatoes, peeled if desired and cut into 1/2-inch cubes 3 tablespoons olive oil, divided 1 small yellow onion, diced 1 red bell pepper, diced 1 yellow or orange bell pepper, […]
French Omelet With Fine Herbs
Quick Recipe Version (TL;DR) Yield: 1 French omelet; 1 serving Prep Time: 7 minutes Cook Time: 3 minutes Total Time: 10 minutes Quick Ingredients 3 large eggs, about 150 g without shells 1/8 teaspoon fine sea salt 1/16 teaspoon ground white pepper, optional 1 tablespoon finely chopped fine herbs, divided: chives, parsley, chervil, and tarragon […]









