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Buzhenina: Mustard-Spiced Slow-Roasted Pork Shoulder

Buzhenina: Mustard-Spiced Slow-Roasted Pork Shoulder

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 19 hours (includes 12-hour brine and 4-hour chill) Quick Ingredients 4 lb (1.8 kg) boneless pork shoulder/neck 24 g kosher salt (about 1.5 tbsp Morton or 2.5 tbsp Diamond Crystal) 6 garlic cloves, cut into slivers […]

Borodinsky Rye Bread with Malt and Coriander

Borodinsky Rye Bread with Malt and Coriander

Quick Recipe Version (TL;DR) Yield: 1 loaf (9×5-inch pan), about 14 slices Prep Time: 30 minutes active (plus 12–16 hours fermentation) Cook Time: 55 minutes Total Time: 27 hours (includes curing before slicing) Quick Ingredients Rye levain: 30 g ripe rye starter, 75 g whole rye flour, 75 g water Zavarka (scald): 200 g whole […]

Weeknight Plov: Uzbek-Style Rice Pilaf with Pork or Chicken

Weeknight Plov: Uzbek-Style Rice Pilaf with Pork or Chicken

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes (includes 15-minute rice soak) Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 2 cups (380 g) basmati or other long-grain rice 1 lb (450 g) pork shoulder, cubed, or boneless skinless chicken thighs 2 medium sweet onions, thinly sliced 3 medium carrots, […]

Sochniki: Tender Sour Cream Crescents with Tvorog Filling

Sochniki: Tender Sour Cream Crescents with Tvorog Filling

Quick Recipe Version (TL;DR) Yield: 12 crescents Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 1 hour 15 minutes (includes chilling) Quick Ingredients All-purpose flour 300 g (2 1/2 cups), baking powder 1 tsp, fine salt 1/4 tsp Cold unsalted butter 115 g (1 stick), granulated sugar 60 g (1/4 cup) Sour cream […]