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Borodinsky Rye Bread with Malt and Coriander

Borodinsky Rye Bread with Malt and Coriander

Quick Recipe Version (TL;DR) Yield: 1 loaf (9×5-inch pan), about 14 slices Prep Time: 30 minutes active (plus 12–16 hours fermentation) Cook Time: 55 minutes Total Time: 27 hours (includes curing before slicing) Quick Ingredients Rye levain: 30 g ripe rye starter, 75 g whole rye flour, 75 g water Zavarka (scald): 200 g whole […]

Weeknight Plov: Uzbek-Style Rice Pilaf with Pork or Chicken

Weeknight Plov: Uzbek-Style Rice Pilaf with Pork or Chicken

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes (includes 15-minute rice soak) Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 2 cups (380 g) basmati or other long-grain rice 1 lb (450 g) pork shoulder, cubed, or boneless skinless chicken thighs 2 medium sweet onions, thinly sliced 3 medium carrots, […]

Sochniki: Tender Sour Cream Crescents with Tvorog Filling

Sochniki: Tender Sour Cream Crescents with Tvorog Filling

Quick Recipe Version (TL;DR) Yield: 12 crescents Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 1 hour 15 minutes (includes chilling) Quick Ingredients All-purpose flour 300 g (2 1/2 cups), baking powder 1 tsp, fine salt 1/4 tsp Cold unsalted butter 115 g (1 stick), granulated sugar 60 g (1/4 cup) Sour cream […]

Prague Torte with Chocolate Buttercream and Apricot Jam

Prague Torte with Chocolate Buttercream and Apricot Jam

Quick Recipe Version (TL;DR) Yield: 12 servings (8-inch round cake) Prep Time: 45 minutes Cook Time: 35 minutes Total Time: 3 hours 20 minutes (includes cooling and chilling) Quick Ingredients Cocoa sponge: 4 large eggs; 150 g sugar; 120 g all-purpose flour; 30 g Dutch cocoa; 1 tsp baking powder; 1/4 tsp salt; 120 ml […]