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Make-Ahead Russian Marinated Fish with Carrots and Onions

Make-Ahead Russian Marinated Fish with Carrots and Onions

Quick Recipe Version (TL;DR) Yield: 6 as appetizer, or 4 as light mains Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes (plus 2–12 hours chill) Quick Ingredients 1.5 lb (680 g) skinless firm white fish (cod, haddock, pollock, or hake) 1 1/2 tsp fine sea salt, divided 1/2 tsp black pepper, […]

Lenivye Vareniki with Butter and Sour Cream

Lenivye Vareniki with Butter and Sour Cream

Quick Recipe Version (TL;DR) Yield: Serves 4 (about 28–32 dumplings) Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Quick Ingredients 500 g farmer’s cheese (tvorog), well-drained (about 2 cups packed) 1 large egg 110 g all-purpose flour (about 3/4 cup + 2 tbsp), plus extra for dusting 1 tbsp sugar (optional) […]

Skillet-Fried Potatoes and Mushrooms with Dill and Sour Cream

Skillet-Fried Potatoes and Mushrooms with Dill and Sour Cream

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 900 g (2 lb) potatoes, peeled if desired, sliced 3–4 mm (1/8 in) 300 g (10 oz) mushrooms (wild or cremini/button), sliced 6–8 mm (1/4 in) 1 large yellow onion (200 g), thinly sliced […]

Crisp 24-Hour Malosolnye Cucumbers with Dill and Garlic

Crisp 24-Hour Malosolnye Cucumbers with Dill and Garlic

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 30 minutes Cook Time: 0 minutes Total Time: 24 hours 30 minutes Quick Ingredients 1 kg small pickling cucumbers (about 2.2 lb; 3–5 inches each) 1 liter cold filtered water 25 g non‑iodized salt (3 tbsp Diamond Crystal kosher OR 1 tbsp + 2 tsp Morton […]