Quick Recipe Version (TL;DR) Yield: 12 servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 50 minutes Quick Ingredients Nonstick baking spray with flour (or butter and flour for the pan) 2 1/2 cups (300 g) all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 3/4 tsp fine salt […]

Quick Recipe Version (TL;DR) Yield: 8 slices Prep Time: 1 hour 30 minutes Cook Time: 1 hour 10 minutes Total Time: 5 hours 40 minutes Quick Ingredients 1 1/4 cups (150 g) all-purpose flour 1 tbsp (12 g) sugar + 1/2 tsp fine sea salt 1/2 cup (113 g) cold unsalted butter 4 tbsp (60 […]

Quick Recipe Version (TL;DR) Yield: 10 servings (1 nine-inch tart) Prep Time: 35 minutes (plus 30 minutes chill) Cook Time: 50 minutes Total Time: 1 hour 55 minutes Quick Ingredients All-butter pastry: 1 1/4 cups (156 g) all-purpose flour, 1 tbsp (12 g) sugar, 1/2 tsp fine salt, 1/2 cup (113 g) cold unsalted butter, […]

Quick Recipe Version (TL;DR) Yield: 10 servings Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 20 minutes Quick Ingredients Unsalted butter, divided: 6 tbsp (85 g) for topping + 1/2 cup (113 g) for batter Light or dark brown sugar: 3/4 cup (150 g) Granulated sugar: 3/4 cup (150 g) Vanilla […]

Quick Recipe Version (TL;DR) Yield: 6 parfaits (6–8 oz glass cups) Prep Time: 25 minutes Cook Time: 7 minutes Total Time: 2 hours 30 minutes (includes chilling) Quick Ingredients 1 can (14 oz/400 g) sweetened chestnut spread (crème de marrons) 4 oz (113 g) mascarpone Heavy cream: 1 1/2 cups (mousse) + 1 cup (whipped […]

Quick Recipe Version (TL;DR) Yield: 12 standard muffins Prep Time: 15 minutes Cook Time: 17 minutes Total Time: 45 minutes Quick Ingredients 2 cups (240 g) all-purpose flour 1 cup (200 g) granulated sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp fine sea salt 1/2 tsp ground nutmeg 1 cup (240 […]

Quick Recipe Version (TL;DR) Yield: 8 servings (one 9-inch pie) Prep Time: 25 minutes (plus 1 hour dough chill if making crust) Cook Time: 50 minutes Total Time: 4 hours 15 minutes (includes cooling) Quick Ingredients 1 single 9-inch pie crust, chilled (homemade or store-bought) 1 1/2 cups pure maple syrup (Grade A Dark/Robust) 3/4 […]

Quick Recipe Version (TL;DR) Yield: 10 servings Prep Time: 40 minutes Cook Time: 25 minutes Total Time: 2 hours 15 minutes Quick Ingredients 5 large eggs, room temp, separated 130 g granulated sugar (2/3 cup), divided 60 g cake flour (1/2 cup), 25 g cocoa (1/4 cup), 10 g cornstarch (1 tbsp), 1/4 tsp salt […]

Quick Recipe Version (TL;DR) Yield: 8 servings (one 9-inch/23 cm tart) Prep Time: 35 minutes (plus 45 minutes chilling) Cook Time: 55 minutes Total Time: 2 hours 15 minutes Quick Ingredients Crust: 1 1/4 cups (150 g) all-purpose flour, 3 tbsp (18 g) Dutch-process cocoa, 1/3 cup (40 g) powdered sugar, 1/4 tsp salt, 1/2 […]

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 20 minutes Quick Ingredients 3 firm pears (Bosc or Anjou), peeled, cored, sliced 1/4 inch 1 tbsp lemon juice 6 tbsp (85 g) unsalted butter + 3/4 cup (150 g) light brown sugar + pinch salt […]