Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 500 g yellowtail (buri) fillet or collar, cut into 8–10 chunks 600 g daikon radish (about 1 medium), peeled and cut into 2–3 cm rounds 480 ml (2 cups) dashi stock 120 […]

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1.5 lb (680 g) pollock, cut into 2-inch chunks 12 oz (340 g) daikon radish, sliced (about 3 cups) 1 small onion, sliced 4 scallions, cut into 2-inch pieces (whites and greens separated) 4 […]

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 1.5 lb (680 g) firm white fish fillets, cut into large chunks Salt, black pepper, lemon juice 2 tbsp vegetable oil or lard + 2 tbsp butter 2 medium onions, finely chopped; 1 green […]

Quick Recipe Version (TL;DR) Yield: 8 appetizer servings Prep Time: 20 minutes Cook Time: 36 hours (curing time) Total Time: 36 hours 20 minutes Quick Ingredients 2 lb (900 g) skin-on salmon fillet, pin bones removed 1/2 cup (100 g) kosher salt 1/3 cup (65 g) granulated sugar 2 tbsp light brown sugar 1 1/2 […]

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 4 skin-on salmon fillets (about 6 oz / 170 g each) 2 tbsp neutral oil (canola or avocado) for searing 1 ¼ tsp fine sea salt, divided (plus more to taste) ¾ tsp freshly […]

Quick Recipe Version (TL;DR) Yield: 3 bowls Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 500 g eel fillets, butterflied (fresh or thawed) 2 cups (400 g) Japanese short-grain rice + water for cooking 120 ml (1/2 cup) soy sauce 80 ml (1/3 cup) mirin 60 ml (1/4 cup) […]

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1 1/2 cups (285 g) short-grain rice (bomba, Calasparra, or arborio) 3 3/4 cups (900 ml) seafood or low-sodium chicken broth 1/2 tsp saffron threads 2 tbsp dry white wine (optional) 3 […]

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 2 lb (900 g) baby potatoes, halved if large 8 oz (225 g) smoked trout fillets, skin and bones removed 1/2 cup (120 g) plain Greek yogurt 2 tbsp mayonnaise 1 1/2 tbsp Dijon […]

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Quick Ingredients 1 1/2 lb (680 g) thin white-fish fillets (cod, tilapia, sole, or similar) Salt and black pepper 1/2 cup (60 g) all-purpose flour 2 large eggs 1 Tbsp Dijon mustard 1 cup (60 g) […]

Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients 2 mackerel fillets (about 150 g each), skin-on 3/4 tsp kosher or sea salt (about 1.5% of fish weight) Neutral oil, for greasing pan or rack 1 cup Japanese short-grain rice (uncooked) 1 1/4 […]