Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 2 hours 5 minutes Total Time: 2 hours 30 minutes Quick Ingredients 2 tbsp + 2 tbsp olive oil (divided), plus more as needed 1 medium yellow onion, diced 4 garlic cloves, minced 1 medium eggplant (about 12 oz / 340 g), […]
Baked Ziti With Italian Sausage, Ricotta, and Mozzarella
Quick Recipe Version (TL;DR) Yield: 10 servings (one 9×13-inch casserole) Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Quick Ingredients 1 lb (454 g) ziti (or penne) 2 tbsp olive oil 1 medium yellow onion, finely chopped (about 1 1/2 cups) 4 garlic cloves, minced 1 1/4 lb (567 […]
Build-Your-Own Classic Caesar Salad With Tasty Toppings
Quick Recipe Version (TL;DR) Yield: 4 servings (entrée-size) or 6 servings (side-size) Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 2 large hearts romaine lettuce (about 10 oz / 285 g), washed and very well dried 1/2 cup (50 g) finely grated Parmesan, plus 1/4 cup shaved Parmesan for […]
Mini Crab Cakes With Lemon Aioli and Fennel Slaw
Quick Recipe Version (TL;DR) Yield: 24 mini crab cakes (serves 6 as an appetizer) Prep Time: 25 minutes Cook Time: 12 minutes Total Time: 57 minutes (includes 20 minutes chilling) Quick Ingredients 1 lb (454 g) lump crab meat, picked over 1/2 cup (60 g) panko breadcrumbs, plus 1/3 cup (40 g) for coating 1/4 […]
Vegetarian Stuffed Pepper Boats With Black Beans and Avocado Crema
Quick Recipe Version (TL;DR) Yield: 4 servings (8 pepper boats) Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 4 large bell peppers, halved lengthwise 2 tbsp olive oil, divided 1 small yellow onion, diced 3 cloves garlic, minced 2 1/2 cups cooked rice (white or brown) 1 (15 oz) […]
Crispy Parmesan Roasted Cauliflower With Garlic, Herbs, and Lemon Zest
Quick Recipe Version (TL;DR) Yield: 4 servings (as a side) or 2–3 servings (as a main) Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 1 large head cauliflower (about 2 lb / 900 g), cut into 1 1/2-inch florets 3 tbsp olive oil 1 1/4 tsp kosher salt 1/2 […]
Classic Beef Stroganoff With Egg Noodles and Pickled Onions
Quick Recipe Version (TL;DR) Yield: 10 servings (buffet-style) Prep Time: 30 minutes Cook Time: 35 minutes Total Time: 1 hour 15 minutes (includes 30 minutes for quick-pickling onions, done while cooking) Quick Ingredients 2 1/2 lb (1.13 kg) top sirloin steak, sliced into 1/4-inch (6 mm) strips 1 1/2 tsp kosher salt, plus more for […]
Spanakopita Triangles With Lemony Yogurt Dip
Quick Recipe Version (TL;DR) Yield: 24 triangles (serves 6 to 8) Prep Time: 35 minutes Cook Time: 20 minutes Total Time: 55 minutes Quick Ingredients 1 lb (454 g) frozen chopped spinach, thawed and squeezed very dry 6 oz (170 g) feta, crumbled 3 scallions, thinly sliced 1/4 cup (10 g) chopped fresh dill 2 […]
Sesame-Crusted Seared Ahi Tuna Platter With Soy-Citrus Sauce
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 6 minutes Total Time: 26 minutes Quick Ingredients 1 lb (454 g) sushi-grade ahi tuna (2 steaks, about 1.5 inches thick) 1/2 cup (80 g) white sesame seeds 2 tbsp (20 g) black sesame seeds 1 tsp kosher salt, plus more to […]
Creamy New England Clam Chowder Tureen with Bacon and Chives
Quick Recipe Version (TL;DR) Yield: 8 servings (about 12 cups chowder) Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 8 oz thick-cut bacon, chopped 2 tbsp unsalted butter 1 large yellow onion, diced (about 2 cups) 2 celery ribs, diced (about 1 cup) 3 garlic cloves, minced […]









