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Fennel and Orange Salad With Olives

Fennel and Orange Salad With Olives

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 30 minutes, including 10 minutes of chilling Quick Ingredients 2 medium fennel bulbs, about 1 pound total, stalks removed and fronds reserved 3 large oranges, preferably navel, Cara Cara, or blood oranges 1/3 cup thinly sliced red onion […]

Grilled Vegetable Pita Pockets With Tahini Sauce

Grilled Vegetable Pita Pockets With Tahini Sauce

Quick Recipe Version (TL;DR) Yield: 4 stuffed pita pockets Prep Time: 25 minutes Cook Time: 12 minutes Total Time: 37 minutes Quick Ingredients Pitas: 4 large pita breads, preferably pocket-style Grilled vegetables: 2 medium zucchini, 1 medium eggplant, 2 bell peppers, 1 small red onion, 3 tablespoons olive oil, 1 teaspoon kosher salt, 1/2 teaspoon […]

Mediterranean Baked Apples With Honey and Almonds

Mediterranean Baked Apples With Honey and Almonds

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 4 medium firm-sweet apples, such as Honeycrisp, Pink Lady, Fuji, or Gala 1/3 cup chopped raw almonds, plus 1 tablespoon extra for garnish 3 tablespoons honey, divided 1 tablespoon extra-virgin olive oil or melted […]

Creamy Mediterranean Saffron Seafood Risotto

Creamy Mediterranean Saffron Seafood Risotto

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 5 cups low-sodium seafood stock, or 4 cups seafood stock plus 1 cup bottled clam juice 1/4 teaspoon saffron threads, lightly crushed 1 pound fresh mussels, scrubbed and debearded 1 pound large shrimp, peeled […]

Roasted Pepper and Tomato Shakshuka Skillet

Roasted Pepper and Tomato Shakshuka Skillet

Roasted Pepper and Tomato Shakshuka Skillet Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Quick Ingredients 3 large red bell peppers, cored, seeded, and sliced 1 1/2 lb Roma or plum tomatoes, halved 1 medium yellow onion, cut into wedges 5 garlic cloves, unpeeled […]

Lemon Olive Roasted Chicken with Herbs

Lemon Olive Roasted Chicken with Herbs

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Quick Ingredients 3 pounds bone-in, skin-on chicken pieces, such as thighs and drumsticks 1 1/2 teaspoons kosher salt, divided 1 teaspoon black pepper 1/4 cup extra-virgin olive oil 1/4 cup fresh lemon juice, from about 2 […]

Crispy Baked Zucchini Fritters with Tzatziki

Crispy Baked Zucchini Fritters with Tzatziki

Quick Recipe Version (TL;DR) Yield: 4 servings, about 12 fritters Prep Time: 25 minutes Cook Time: 22 minutes Total Time: 47 minutes Quick Ingredients For the fritters: 1 1/2 pounds zucchini, 1 teaspoon fine sea salt, 2 large eggs, 4 ounces crumbled feta, 3/4 cup panko breadcrumbs, 1/4 cup all-purpose flour, 3 scallions, 2 garlic […]

Moroccan Vegetable Couscous With Chickpeas

Moroccan Vegetable Couscous With Chickpeas

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients For the couscous: 1 1/2 cups dry Moroccan couscous, 1 3/4 cups low-sodium vegetable broth, 1 tablespoon olive oil, 1/2 teaspoon fine sea salt For the vegetables: 2 tablespoons olive oil, 1 medium yellow […]

Lemon Ricotta Ravioli With Sage Butter

Lemon Ricotta Ravioli With Sage Butter

Quick Recipe Version (TL;DR) Yield: 4 servings, about 32 ravioli Prep Time: 1 hour 10 minutes Cook Time: 15 minutes Total Time: 1 hour 25 minutes Quick Ingredients Pasta dough: 2 cups “00” flour or all-purpose flour, 2 large eggs, 2 large egg yolks, 1 teaspoon extra-virgin olive oil, 1/2 teaspoon fine sea salt, 1 […]

Sardine Toast With Lemon and Parsley

Sardine Toast With Lemon and Parsley

Quick Recipe Version (TL;DR) Yield: 4 snack servings, 1 toast each Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes Quick Ingredients 4 slices rustic sourdough or country bread, each about 1/2 inch thick and 45g 4 teaspoons extra-virgin olive oil, divided 1 small garlic clove, peeled and halved 2 cans sardines […]