Quick Recipe Version (TL;DR) Yield: 1 large 12- to 14-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1 pound prepared pizza dough, brought to room temperature for 30 minutes 1 tablespoon all-purpose flour, for shaping 1 tablespoon fine cornmeal or semolina, for the […]
Quick Recipe Version (TL;DR) Yield: 1 large 14-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1 pound pizza dough, at room temperature 6 ounces bacon, cut into 1/2-inch pieces 3 medium leeks, white and light green parts only, thinly sliced 1 tablespoon unsalted […]
Quick Recipe Version (TL;DR) Yield: 4 servings, one 12-by-16-inch breakfast pizza Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 pound pizza dough, at room temperature for 30 minutes 2 teaspoons olive oil, plus more for hands 1 tablespoon cornmeal or all-purpose flour, for the pan 6 slices thick-cut […]
Quick Recipe Version (TL;DR) Yield: 2 pizzas, 4 servings Prep Time: 25 minutes Cook Time: 16 minutes Total Time: 41 minutes Quick Ingredients Dough: 1 pound pizza dough, 2 tablespoons all-purpose flour, 2 tablespoons fine cornmeal, 1 tablespoon extra-virgin olive oil Pistachio pesto: 1 packed cup fresh basil, 1/2 cup shelled unsalted pistachios, 1/3 cup […]
Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 3 servings Prep Time: 20 minutes Cook Time: 18 minutes Total Time: 1 hour 5 minutes, including oven preheat and dough rest Quick Ingredients 1 lb pizza dough, at room temperature for 45 minutes 1 tablespoon all-purpose flour, plus 2 tablespoons semolina flour or fine cornmeal for […]
Quick Recipe Version (TL;DR) Yield: 1 large 13-inch pizza, 4 servings Prep Time: 45 minutes Cook Time: 18 minutes Total Time: 1 hour 3 minutes Quick Ingredients 1 pound pizza dough, room temperature 2 tablespoons all-purpose flour, for shaping 1 tablespoon semolina flour or fine cornmeal, for the peel or pan 12 ounces mixed mushrooms, […]
Quick Recipe Version (TL;DR) Yield: 2 thin 12-inch pizzas, 4 servings Prep Time: 1 hour 5 minutes, including 45 minutes for dough to warm Cook Time: 14 minutes Total Time: 1 hour 19 minutes Quick Ingredients 1 pound (454 g) pizza dough, divided into 2 balls; 2 teaspoons olive oil for the dough; 2 tablespoons […]
Quick Recipe Version (TL;DR) Yield: 2 Neapolitan-style 12-inch pizzas, 4 servings Prep Time: 40 minutes active, plus 8 hours dough rise Cook Time: 35 minutes Total Time: 9 hours 15 minutes Quick Ingredients Dough: 330g 00 flour or bread flour, 215g cool water, 9g fine sea salt, 1g instant yeast Friarielli: 1 bunch broccoli rabe, […]
Quick Recipe Version (TL;DR) Yield: 1 large 12-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 32 minutes, plus 30 minutes to preheat the oven Quick Ingredients 1 pound pizza dough, at room temperature for 45 to 60 minutes 1 tablespoon all-purpose flour or fine cornmeal, for stretching 1 tablespoon […]
Quick Recipe Version (TL;DR) Yield: 2 twelve-inch pizzas, 4 servings Prep Time: 30 minutes Cook Time: 14 minutes Total Time: 2 hours 14 minutes, including dough rising Quick Ingredients Dough: 3 cups bread flour, 1 1/4 cups warm water, 2 1/4 teaspoons active dry yeast, 1 teaspoon sugar, 1 1/2 teaspoons fine sea salt, 1 […]