Three-Mushroom & Taleggio Pizza Quick Recipe Version (TL;DR) Yield: 4 servings, one 13-inch pizza Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 1 hour 5 minutes, including oven preheating Quick Ingredients 1 pound pizza dough, at room temperature for 30 minutes 1 tablespoon all-purpose flour, plus 1 tablespoon semolina or cornmeal for shaping […]
Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 2 to 3 servings Prep Time: 1 hour 5 minutes, including 45 minutes for dough to come to room temperature Cook Time: 12 minutes Total Time: 1 hour 17 minutes Quick Ingredients 1 pound pizza dough, room temperature 1 tablespoon olive oil, divided 2 tablespoons semolina flour, […]
Quick Recipe Version (TL;DR) Yield: 1 large 12-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 1 hour 2 minutes, including 30 minutes for dough to come to room temperature Quick Ingredients 1 pound pizza dough, room temperature 1 tablespoon all-purpose flour, for shaping 1 tablespoon fine cornmeal or semolina, […]
Quick Recipe Version (TL;DR) Yield: 4 servings, one 12-inch pizza Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Quick Ingredients 1 pound pizza dough, at room temperature for 30 minutes 2 tablespoons all-purpose flour or fine semolina, for dusting 8 ounces ground lamb 1 medium red onion, divided into 1/2 cup […]
Quick Recipe Version (TL;DR) Yield: 2 12-inch pizzas, 4 servings Prep Time: 55 minutes, including 30 minutes marinating Cook Time: 30 minutes Total Time: 1 hour 25 minutes Quick Ingredients Chicken: 12 ounces boneless, skinless chicken thighs or breasts, cut into 1-inch pieces Marinade: 1/2 cup plain Greek yogurt, 1 tablespoon lemon juice, 1 tablespoon […]
Quick Recipe Version (TL;DR) Yield: 4 servings, one 14-inch pizza Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 1 hour 2 minutes, including dough resting and oven preheating Quick Ingredients 1 pound pizza dough, homemade or store-bought, at room temperature for 30 minutes 1 tablespoon olive oil, plus 1 teaspoon for brushing the […]
Quick Recipe Version (TL;DR) Yield: 1 large 14-inch pizza, 4 servings Prep Time: 20 minutes, plus 45 minutes dough rest Cook Time: 15 minutes Total Time: 1 hour 20 minutes Quick Ingredients 1 pound pizza dough, at room temperature 1 tablespoon all-purpose flour, for dusting 1 tablespoon semolina flour or cornmeal, for the peel 2 […]
Quick Recipe Version (TL;DR) Yield: 4 servings, 1 large 12-inch pizza Prep Time: 25 minutes Cook Time: 1 hour 7 minutes Total Time: 1 hour 32 minutes Quick Ingredients 1 medium red beet, about 5 ounces, scrubbed and trimmed 2 tablespoons plus 1 teaspoon olive oil, divided 1 pound pizza dough, at room temperature for […]
Quick Recipe Version (TL;DR) Yield: 4 servings, one 12-inch pizza Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 1 hour 2 minutes, including 30 minutes for dough to warm while the oven preheats Quick Ingredients 1 pound pizza dough, at room temperature 1 tablespoon all-purpose flour, for stretching 1 tablespoon fine cornmeal or […]
Quick Recipe Version (TL;DR) Yield: 1 large 13-inch pizza, 4 servings Prep Time: 25 minutes Cook Time: 22 minutes Total Time: 1 hour 10 minutes Quick Ingredients Dough: 1 pound pizza dough, 1 tablespoon all-purpose flour, 1 tablespoon fine semolina or cornmeal Green sauce: 8 ounces tomatillos, 1 large jalapeño, 2 garlic cloves, 1 tablespoon […]