Quick Recipe Version (TL;DR) Yield: 12 square slices Prep Time: 35 minutes active, plus 2 hours 30 minutes rising Cook Time: 40 minutes Total Time: 3 hours 45 minutes Quick Ingredients Dough: 4 cups bread flour, 1/3 cup fine semolina flour, 2 1/4 teaspoons instant yeast, 1 teaspoon sugar, 1 2/3 cups warm water, 3 […]
Quick Recipe Version (TL;DR) Yield: 6 servings; one 9 x 13-inch pizza, cut into 12 squares Prep Time: 30 minutes Cook Time: 16 minutes Total Time: 3 hours 6 minutes, including rising and resting Quick Ingredients Dough: 2 3/4 cups bread flour, 1 1/4 teaspoons instant yeast, 1 1/4 teaspoons fine sea salt, 1 cup […]
Quick Recipe Version (TL;DR) Yield: 4 servings, one 12-inch pizza Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 57 minutes, including a 30-minute oven preheat Quick Ingredients 1 lb pizza dough, at room temperature 1 tablespoon all-purpose flour, for shaping 1 tablespoon semolina flour or fine cornmeal, for the peel or pan 1 […]
Quick Recipe Version (TL;DR) Yield: 2 thin 12-inch pizzas, 4 servings Prep Time: 40 minutes active, plus dough resting Cook Time: 17 minutes Total Time: 20 hours 57 minutes Quick Ingredients Dough: 300 g bread flour, 195 g cool water, 6 g fine sea salt, 1 g instant yeast, 6 g olive oil, plus 1 […]
Quick Recipe Version (TL;DR) Yield: 4 servings, 1 large 12-inch pizza Prep Time: 20 minutes Cook Time: 13 minutes Total Time: 33 minutes Quick Ingredients 1 pound pizza dough, at room temperature 1 tablespoon all-purpose flour, for shaping 1 tablespoon yellow cornmeal or semolina, for the pan 1 tablespoon olive oil, for the crust edge […]
Quick Recipe Version (TL;DR) Yield: 1 large 12- to 14-inch pizza, 4 servings Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 1 hour 5 minutes Quick Ingredients 14 ounces pizza dough, at room temperature for 30 minutes 1 pound peeled sugar pumpkin, kabocha, or butternut squash, cut into 1-inch cubes 2 teaspoons olive […]
Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 1 hour 15 minutes Quick Ingredients 1 lb pizza dough, at room temperature 1 tablespoon all-purpose flour, for shaping 1 tablespoon semolina flour or fine cornmeal, for the peel 1/2 cup crushed tomatoes 1 small […]
Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 52 minutes Total Time: 1 hour 12 minutes Quick Ingredients Pizza: 1 pound pizza dough, 1 tablespoon olive oil, 1 tablespoon cornmeal or flour, 1 cup shredded low-moisture mozzarella, 4 ounces goat cheese, 1 tablespoon honey, 1 teaspoon fresh […]
Quick Recipe Version (TL;DR) Yield: 3 Neapolitan-style pizzas, 10 to 12 inches each; 6 servings Prep Time: 40 minutes active Cook Time: 21 minutes Total Time: 19 hours, including 18 hours fermentation Quick Ingredients Dough: 500 g Tipo 00 flour, 325 g cool water, 0.5 g instant yeast, 12 g fine sea salt Tomato base: […]
Quick Recipe Version (TL;DR) Yield: 1 large 13-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1 pound pizza dough, rested at room temperature for 30 minutes 1 tablespoon all-purpose flour, for shaping 1 tablespoon fine cornmeal or semolina, for the peel or baking […]