Yields: 2 servings Prep Time: 15 minutes Cook Time: 20-25 minutes Ingredients The Surf 12-16 medium shrimp, peeled and deveined 1 tablespoon olive oil 1 teaspoon lemon juice 1/2 teaspoon Old Bay seasoning 1/4 teaspoon garlic powder Salt and pepper to taste The Turf Two (6-ounce) filet mignon steaks (about 1-inch thick) 1 tablespoon olive […]
Gluten Free Pasta e Fagioli Recipe
Ingredients Olive Oil: 2-3 tablespoons Aromatics 1 medium onion, chopped 2-3 carrots, chopped 2-3 celery stalks, chopped 3-4 cloves garlic, minced Protein (optional): 1/2 lb ground beef, Italian sausage, or pancetta (diced) Broth: 5 cups vegetable broth or chicken broth (low-sodium is ideal) Tomatoes: 1 (15 oz) can diced tomatoes, undrained Beans 1 (15 oz) […]
Caprese Stuffed Chicken Recipe
Ingredients 4 boneless, skinless chicken breasts (about 6-7 ounces each) 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon garlic powder Salt and freshly ground black pepper 2 large ripe tomatoes, sliced 8 ounces fresh mozzarella, thinly sliced 1/4 cup fresh basil leaves 2 tablespoons olive oil 1/4 cup balsamic vinegar 1 tablespoon brown […]
Best Ever French Onion Dip Recipe
Ingredients Caramelized Onions 3 tablespoons unsalted butter 2 large yellow or sweet onions, thinly sliced 1/2 teaspoon salt 1/4 teaspoon black pepper Dip 1 (8-ounce) package cream cheese, softened 1 cup sour cream 1/2 cup mayonnaise 1 teaspoon Worcestershire sauce 1/2 teaspoon onion powder 1/4 teaspoon garlic powder Salt and black pepper to taste Instructions […]
Copycat Yoshinoya Beef Bowls Recipe
Yields: 4 servings Prep Time: 10 minutes Cook Time: 15 minutes Ingredients Beef 1 pound thinly sliced beef (sirloin, ribeye, or look for pre-sliced “shabu shabu” beef at an Asian market) Onion 1 medium yellow onion, sliced thinly Sauce 1 cup dashi (Japanese soup stock)* 1/4 cup soy sauce 3 tablespoons mirin (sweet rice wine) […]
Crock Pot BBQ Pulled Pork Recipe
Ingredients Pork 4-5 pound boneless pork shoulder or pork butt roast Dry Rub 1 tablespoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon cumin (optional) 1/4 teaspoon cayenne pepper (optional, for a bit of heat) Sauce 1 1/2 cups your favorite BBQ sauce 1/2 cup […]
Sheet Pan Sausage and Peppers Recipe
Ingredients 1 pound Italian sausage (sweet, mild, or hot, choose your favorite) 2 bell peppers (any colors: red, yellow, orange) cut into 1-inch strips 1 large onion (yellow or white), cut into 1-inch strips 3 tablespoons olive oil 1 teaspoon dried Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper Optional: […]
Jamaican Jerk Chicken with Red Beans and Rice Recipe
This recipe combines the smoky, spicy flavors of Jamaican jerk chicken with hearty red beans and fluffy coconut rice for a complete and delicious meal. Ingredients Jerk Chicken 2 lbs bone-in, skin-on chicken thighs (or a mix of thighs and drumsticks) 2-3 tablespoons jerk seasoning (store-bought or homemade – see note below) Kosher salt Freshly […]
Apple Crisp Muffins Recipe
Ingredients Muffins 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg (optional) 1/2 cup (1 stick) unsalted butter, softened 1/2 cup granulated sugar 1/3 cup packed light brown sugar 1 large egg 1/2 cup milk 1 teaspoon vanilla extract 2 […]
Vegetable Egg Casserole Recipe
Ingredients Eggs: 10-12 large eggs Milk: 1/2 cup (whole, 2%, skim, or your favorite plant-based alternative) Cheese: 1 cup shredded cheese of your choice (Cheddar, Monterey Jack, mozzarella, or a blend) Vegetables: 2-3 cups total 1 tablespoon olive oil 1/2 cup chopped onion 1 cup chopped bell peppers (any color) 1 cup chopped mushrooms 1 […]