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Braised Lamb Shanks with White Beans and Rosemary

Braised Lamb Shanks with White Beans and Rosemary

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 2 hours 55 minutes Total Time: 3 hours 20 minutes Quick Ingredients 4 lamb shanks (3.5–4 lb total) 2 1/2 tsp kosher salt, 1 1/2 tsp black pepper 3 tbsp olive oil, divided 1 large onion, 2 carrots, 2 celery ribs (diced) […]

Lemon-Garlic Lamb Chops with Parsley Lemon Salsa

Lemon-Garlic Lamb Chops with Parsley Lemon Salsa

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 8 rib lamb chops (1-inch thick; about 2 lb total) 1½ tsp kosher salt + more to taste, 1 tsp black pepper 2 tbsp olive oil (for lamb), 2 tbsp unsalted butter 2 garlic […]

Lemon-Pepper Spatchcock Chicken with Potatoes and Onions

Lemon-Pepper Spatchcock Chicken with Potatoes and Onions

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 1 whole chicken (4 to 4.5 lb), spatchcocked 1.5 lb Yukon Gold potatoes, sliced 1/4 inch 1 large yellow onion, sliced 1/4 inch 5 tbsp unsalted butter (4 tbsp for rub, 1 […]

Brown Sugar Chess Pie with Crackly Top

Brown Sugar Chess Pie with Crackly Top

Quick Recipe Version (TL;DR) Yield: 8 slices Prep Time: 30 minutes (plus 1 hour chill) Cook Time: 1 hour 10 minutes Total Time: 5 hours 40 minutes (includes chilling and cooling) Quick Ingredients Crust: 1 1/4 cups (156 g) all-purpose flour, 1 tsp sugar, 1/2 tsp salt, 10 tbsp (142 g) cold unsalted butter, 3–5 […]

Stovetop Blackberry Dumplings with Lemon

Stovetop Blackberry Dumplings with Lemon

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 5 cups blackberries (fresh or frozen, no need to thaw) 3/4 cup granulated sugar (for berries) 1 cup water 1 lemon (zest + 2 tbsp juice) Pinch of fine salt 1 1/2 cups all-purpose […]

Old-Fashioned Persimmon Pudding with Cold Cream

Old-Fashioned Persimmon Pudding with Cold Cream

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes Cook Time: 60–70 minutes Total Time: 1 hour 40 minutes Quick Ingredients 2 cups (480 g) ripe persimmon pulp 3/4 cup (150 g) granulated sugar 2 large eggs 1 1/2 cups (360 ml) whole milk 3 tbsp (42 g) unsalted butter, melted 1 tsp […]

Rustic Lamb Ragu with Fennel and Olives

Rustic Lamb Ragu with Fennel and Olives

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 3 hours 15 minutes Total Time: 3 hours 40 minutes Quick Ingredients 2.5 lb boneless lamb shoulder, trimmed and cut into 2-inch chunks 2 tsp kosher salt, divided; 1 tsp black pepper 2 tbsp olive oil 1 medium onion, 1 medium fennel […]

Rosemary Lamb Shepherd’s Pie with Peas and Carrots

Rosemary Lamb Shepherd’s Pie with Peas and Carrots

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 60 minutes Total Time: 1 hour 20 minutes Quick Ingredients 2 lb (900 g) Yukon Gold potatoes, peeled and chunked 6 tbsp (85 g) unsalted butter 1/2 cup (120 ml) whole milk, warmed 1/4 cup (60 g) sour cream 1 large egg […]

Lemon-Herb Roasted Leg of Lamb with Pan Drippings

Lemon-Herb Roasted Leg of Lamb with Pan Drippings

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 25 minutes (plus 2 to 24 hours marinating) Cook Time: 1 hour 35 minutes Total Time: 2 hours (plus marinating) Quick Ingredients 1 bone-in leg of lamb (about 5 lb / 2.3 kg), fat trimmed 6 garlic cloves, thinly slivered 3 tbsp extra-virgin olive oil 2 […]