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Savory Beef and Barley Stew with Dill

Savory Beef and Barley Stew with Dill

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 2 hours Total Time: 2 hours 20 minutes Quick Ingredients 2.5 lb beef chuck, cut into 1.5-inch cubes 2 tsp kosher salt, 1.5 tsp black pepper 2 tbsp neutral oil 2 large leeks, white and light green parts, sliced 3 medium carrots, […]

Honey-Butter Cornmeal Pound Cake with Macerated Peaches

Honey-Butter Cornmeal Pound Cake with Macerated Peaches

Quick Recipe Version (TL;DR) Yield: 10 slices Prep Time: 25 minutes Cook Time: 60 minutes Total Time: 1 hour 45 minutes Quick Ingredients Unsalted butter, softened – 12 tbsp (170 g) Granulated sugar – 1 cup (200 g) Fine yellow cornmeal – 3/4 cup (100 g) All-purpose flour – 1 1/2 cups (195 g) Baking […]

Buttermilk Fried Chicken Cutlets with Pan Gravy and Slaw

Buttermilk Fried Chicken Cutlets with Pan Gravy and Slaw

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes (+30 minutes marinating) Cook Time: 30 minutes Total Time: 1 hour 25 minutes Quick Ingredients 1.5 lb chicken cutlets (or 2 large breasts halved and pounded thin) 1 cup buttermilk + 1 tbsp hot sauce, 1 tsp kosher salt, 1 tsp garlic powder, 1/2 […]

Tangy Vinegar Chess Bars with Shortbread Base

Tangy Vinegar Chess Bars with Shortbread Base

Quick Recipe Version (TL;DR) Yield: 24 bars Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 2 hours 45 minutes (includes cooling) Quick Ingredients 1 cup (226 g) unsalted butter, melted and cooled, plus 1/2 cup (113 g) melted butter for filling 2 cups (240 g) all-purpose flour, plus 2 tbsp (16 g) for […]

Sour Cream Raisin Pie with Vanilla Meringue

Sour Cream Raisin Pie with Vanilla Meringue

Quick Recipe Version (TL;DR) Yield: 8 servings (one 9-inch pie) Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 5 hours 20 minutes (includes 4 hours cooling) Quick Ingredients 1 (9-inch) single pie crust, chilled 1 cup (145 g) raisins + 1 cup water (for plumping) 1 1/2 cups (360 g) full-fat sour cream […]

Old-Fashioned Molasses Gingerbread with Warm Lemon Sauce

Old-Fashioned Molasses Gingerbread with Warm Lemon Sauce

Quick Recipe Version (TL;DR) Yield: 9 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients Gingerbread: 2 cups (240 g) all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 2 tsp ground ginger; 1 tsp ground cinnamon; 1/4 tsp ground cloves; 1/4 tsp ground nutmeg; 1/2 tsp fine […]

Caramel Apple Skillet Upside-Down Cake

Caramel Apple Skillet Upside-Down Cake

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Quick Ingredients 4 medium tart apples (about 2 lb/900 g), 1 tbsp lemon juice Caramel: 3/4 cup (150 g) granulated sugar, 2 tbsp water, 3 tbsp (42 g) unsalted butter, 1/4 tsp fine sea […]

Maple Walnut Brown Butter Blondies with Thin Maple Glaze

Maple Walnut Brown Butter Blondies with Thin Maple Glaze

Quick Recipe Version (TL;DR) Yield: 16 blondies Prep Time: 25 minutes (plus 45 minutes cooling) Cook Time: 25 minutes Total Time: 1 hour 35 minutes Quick Ingredients Unsalted butter 10 tbsp (140 g), browned to ~1/2 cup (115 g) Light brown sugar 1 cup (200 g) Granulated sugar 1/4 cup (50 g) Pure maple syrup […]

Salted Miso Caramel Bread Pudding with Dark Chocolate

Salted Miso Caramel Bread Pudding with Dark Chocolate

Quick Recipe Version (TL;DR) Yield: 8–10 servings Prep Time: 25 minutes (plus 30 minutes soak) Cook Time: 45–55 minutes Total Time: 1 hour 40 minutes–2 hours 10 minutes Pan: 9×13-inch (23×33 cm) baking dish, buttered Quick Ingredients Bread pudding: 10–12 cups (600 g) day-old brioche cubes (1-inch); 6 large eggs; 2 cups (480 ml) heavy […]