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British-Style Chicken Tikka Masala with Pilau Rice

British-Style Chicken Tikka Masala with Pilau Rice

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes (plus 30 minutes marinating) Cook Time: 45 minutes Total Time: 1 hour 40 minutes Quick Ingredients 700 g boneless skinless chicken thighs, cut into 3 cm pieces (1.5 lb, 1.25-inch) Plain whole-milk yogurt 180 g (3/4 cup), lemon juice 2 tbsp, ginger-garlic paste 2 […]

Bangers and Mash with Caramelized Onion Gravy

Bangers and Mash with Caramelized Onion Gravy

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Quick Ingredients 8 pork sausages (about 2 lb / 900 g) 2 lb (900 g) floury potatoes, peeled and chunked 6 tbsp unsalted butter, divided 1/2 cup (120 ml) whole milk, warmed; 1/4 cup (60 ml) […]

Sunday Herb-Roasted Chicken Dinner with All the Trimmings

Sunday Herb-Roasted Chicken Dinner with All the Trimmings

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 35 minutes (batter resting overlaps) Cook Time: 1 hour 55 minutes Total Time: 2 hours 30 minutes Quick Ingredients Whole chicken, 1.8 kg (about 4 lb) Unsalted butter, 3 tbsp (42 g), plus 2 tbsp (25 g) for carrots and 2 tbsp (25 g) for greens […]

Steak and Ale Pie with Flaky Pastry

Steak and Ale Pie with Flaky Pastry

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 3 hours 30 minutes Total Time: 4 hours Quick Ingredients 1.2 kg beef chuck, cut into 3 cm cubes 2 tsp kosher salt, 1 tsp black pepper 4 tbsp plain flour, divided 2 tbsp vegetable oil + 2 tbsp unsalted butter 3 […]

Crispy Beer-Battered Cod and Chips with Tartar Sauce

Crispy Beer-Battered Cod and Chips with Tartar Sauce

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 2.2 lb (1 kg) russet or Maris Piper potatoes, cut into 3/4-inch chips 2.5 qt (2.4 L) neutral oil for frying 4 skinless cod fillets, 6 oz (170 g) each Fine salt, kosher salt, […]

Full English Fry-Up with All the Trimmings

Full English Fry-Up with All the Trimmings

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 8 pork breakfast sausages (about 500 g / 1.1 lb) 8 rashers back bacon (about 300 g / 10.5 oz) 200 g (7 oz) black pudding, sliced into 8 rounds (1 cm / 3/8 […]

Ploughman’s Lunch Board with Cheddar, Ham, and Pickles

Ploughman’s Lunch Board with Cheddar, Ham, and Pickles

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 20 minutes Quick Ingredients 1 rustic loaf (about 400 g), sliced 250 g sharp English cheddar, cut into wedges 300 g thick-cut ham (roast or smoked), sliced 150 g pickled onions, drained 150 g Branston pickle (about 1/2 […]

Classic Fish Pie with Creamy Parsley Sauce

Classic Fish Pie with Creamy Parsley Sauce

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 55 minutes Total Time: 1 hour 25 minutes Quick Ingredients 1.2 kg floury potatoes (2 lb 10 oz), peeled and chopped 60 g butter + 120 ml whole milk for mash; salt, white pepper, pinch nutmeg 350 g undyed smoked haddock, skinless […]

Classic Cornish Pasty with Beef and Root Veggies

Classic Cornish Pasty with Beef and Root Veggies

Quick Recipe Version (TL;DR) Yield: 4 large pasties Prep Time: 40 minutes (plus 1 hour chilling) Cook Time: 55 minutes Total Time: 2 hours 35 minutes Quick Ingredients 500 g strong bread flour (about 4 cups), 1 tsp fine salt 125 g cold unsalted butter (9 tbsp), 120 g cold lard (about 1/2 cup) 175 […]

Classic Beef Wellington with Red Wine Gravy

Classic Beef Wellington with Red Wine Gravy

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 45 minutes Cook Time: 45 minutes Total Time: 2 hours 15 minutes (includes chilling) Quick Ingredients 1 center-cut beef tenderloin (about 1.75 lb / 800 g), trimmed 2 tbsp Dijon mustard 1 lb (450 g) all-butter puff pastry, thawed 8–10 slices prosciutto (about 5 oz / […]