Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients 6 corn tortillas (6-inch), 1 tbsp olive oil, 1/4 tsp kosher salt 1 lb ground beef (90% lean) or ground turkey (93% lean) 2 tsp chili powder, 1 tsp cumin, 1 tsp smoked paprika, […]
Classic Pad Thai with Shrimp or Chicken
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients 8 oz dried medium flat rice noodles (about 3 mm wide) 12 oz shrimp, peeled and deveined, or 10 oz boneless chicken thigh, thinly sliced 2 large eggs, lightly beaten 2 cups bean sprouts […]
Chicken Katsu Sando with Tonkatsu Sauce
Quick Recipe Version (TL;DR) Yield: 4 sandwiches Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients 4 boneless, skinless chicken thighs (5–6 oz/140–170 g each) 1 tsp kosher salt, 1/2 tsp black pepper 1/2 cup (60 g) all-purpose flour 2 large eggs, beaten 1 1/2 cups (90 g) panko breadcrumbs […]
Bibimbap with Gochujang and Toppings
Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes (includes 20 minutes marinating/pressing) Quick Ingredients 1 1/3 cups (250 g) short-grain white rice + 1 3/4 cups (415 ml) water 8 oz (225 g) spinach; 2 medium carrots (julienned); 8 oz (225 g) mushrooms (sliced); […]
Soy-Sesame Ahi Poke Bowl with Avocado and Rice
Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 1.5 lb (680 g) sushi-grade ahi tuna, 1/2-inch cubes 1.5 cups (285 g) short-grain sushi rice + 1 3/4 cups (415 ml) water 2 cups (280 g) shelled edamame 2 ripe avocados, cubed 1 […]
Quick Weeknight Miso Ramen with Garlicky Chicken Broth
Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 2 large eggs 1 tbsp neutral oil 4 garlic cloves, thinly sliced 1-inch piece fresh ginger, thinly sliced 4 cups low-sodium chicken broth 1 tbsp soy sauce (or tamari) 3 tbsp white or awase […]
Classic Reuben Sandwich with Swiss and Sauerkraut
Quick Recipe Version (TL;DR) Yield: 2 sandwiches Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes Quick Ingredients 4 slices seeded or marble rye, 1/2 inch thick 12 oz thinly sliced corned beef 1 cup sauerkraut, well-drained and squeezed dry 4 slices Swiss cheese (about 4 oz) 1/4 cup Russian dressing (store-bought […]
New England Lobster Roll with Lemon Butter and Chives
Quick Recipe Version (TL;DR) Yield: 4 lobster rolls Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Quick Ingredients 1 lb (450 g) cooked lobster meat, cut into 1-inch chunks 4 New England–style split-top hot dog buns Unsalted butter, 5 tbsp total (3 tbsp for dressing, 2 tbsp for toasting) 1 medium […]
Classic Egg Salad Sandwich with Chives and Dijon
Quick Recipe Version (TL;DR) Yield: 4 sandwiches Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 37 minutes (includes 10-minute ice bath) Quick Ingredients 8 large eggs 1/3 cup mayonnaise 2 teaspoons Dijon mustard 2 tablespoons finely chopped chives 1/4 teaspoon sweet paprika, plus a pinch for garnish 1/2 teaspoon fine sea salt 1/4 […]
Katsu Curry Rice with Crispy Cutlet and Vegetables
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 2 cups (360 g) short-grain Japanese rice + 2 1/4 cups (530 ml) water 2 tbsp neutral oil, divided 2 medium onions, thinly sliced 2 medium carrots, chunked 2 medium Yukon Gold potatoes, 1-inch […]









