Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 12 minutes Cook Time: 18 minutes Total Time: 30 minutes Quick Ingredients 12 ounces spaghetti or linguine 1 tablespoon kosher salt, for the pasta water 1/3 cup extra-virgin olive oil 5 garlic cloves, thinly sliced 1/4 teaspoon crushed red pepper flakes 1 can or jar artichoke […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 4 cod fillets, about 6 ounces each, patted dry 1 pint cherry tomatoes, halved 3 tablespoons extra-virgin olive oil, divided 4 garlic cloves, thinly sliced 1/2 cup dry white wine 1/2 cup pitted Kalamata […]
Quick Recipe Version (TL;DR) Yield: 12 servings Prep Time: 35 minutes Cook Time: 50 minutes Total Time: 1 hour 25 minutes Quick Ingredients 1 pound phyllo dough, thawed overnight in the refrigerator 2 pounds fresh baby spinach, roughly chopped 3 tablespoons extra-virgin olive oil, divided, plus 1/4 cup for brushing 1 medium yellow onion, finely […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 2 tablespoons extra-virgin olive oil 1 medium yellow onion, diced 1 red bell pepper and 1 yellow bell pepper, thinly sliced 4 garlic cloves, minced 2 tablespoons tomato paste 1 1/2 teaspoons ground cumin […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 14 minutes Total Time: 1 hour 9 minutes, including 30 minutes marinating Quick Ingredients Chicken: 1 1/2 pounds boneless skinless chicken thighs or breasts, cut into 1 1/2-inch pieces Marinade: 1/4 cup extra-virgin olive oil, 3 tablespoons lemon juice, 1 tablespoon red […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients For the hummus: 2 cans chickpeas, 1/2 teaspoon baking soda, 1/2 cup tahini, 1/4 cup fresh lemon juice, 2 garlic cloves, 3/4 teaspoon fine sea salt, 1/2 teaspoon ground cumin, and 1/4 cup ice […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 20 minutes Quick Ingredients 2 pounds zucchini, trimmed and sliced into 1/4-inch rounds 1 1/2 pounds ripe tomatoes, sliced into 1/4-inch rounds 1 small yellow onion, thinly sliced 1 1/4 teaspoons fine sea salt, divided 1/2 […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 25 minutes Quick Ingredients 3 lb Yukon Gold potatoes, peeled and cut into thick wedges 1/2 cup extra-virgin olive oil 1/2 cup fresh lemon juice 1 cup low-sodium vegetable broth or water 6 garlic […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 10 minutes Quick Ingredients 4 large yellow onions, about 2 lb total, thinly sliced 1/3 cup extra-virgin olive oil 2 teaspoons Diamond Crystal kosher salt, divided 1 cup brown or green lentils, rinsed 1 cup long-grain […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 12 oz spaghetti, linguine, or bucatini 3 tablespoons extra-virgin olive oil 5 garlic cloves, thinly sliced 6 oil-packed anchovy fillets, finely chopped 1/2 teaspoon red pepper flakes, plus more to taste 1 tablespoon tomato […]