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Smoky Zaalouk Eggplant and Tomato Salad

Smoky Zaalouk Eggplant and Tomato Salad

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 2 medium eggplants, about 1 1/2 pounds total 3 tablespoons extra-virgin olive oil, plus 1 tablespoon for finishing 4 garlic cloves, finely grated or minced 1 pound ripe tomatoes, peeled and chopped, or 1 […]

Roasted Vegetable Farro Salad With Herbs

Roasted Vegetable Farro Salad With Herbs

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients Farro: 1 1/2 cups dry pearled or semi-pearled farro, 4 cups water or low-sodium vegetable broth, 1 teaspoon kosher salt, 1 bay leaf Vegetables: 1 medium eggplant, 2 medium zucchini, 2 bell peppers, 1 […]

Baked Feta With Tomatoes and Oregano

Baked Feta With Tomatoes and Oregano

Quick Recipe Version (TL;DR) Yield: 6 appetizer servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Quick Ingredients 1 block feta cheese, 8 ounces, patted dry 2 pints cherry or grape tomatoes, about 4 cups 4 garlic cloves, thinly sliced 1/4 cup extra-virgin olive oil, divided 1 teaspoon dried oregano, plus […]

Mediterranean Chicken Piccata With Lemon, Capers, and Garlic

Mediterranean Chicken Piccata With Lemon, Capers, and Garlic

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 1 1/2 pounds boneless, skinless chicken breasts, sliced into 4 cutlets 1 teaspoon kosher salt, divided 1/2 teaspoon black pepper 1/2 cup all-purpose flour 3 tablespoons extra-virgin olive oil, divided 3 tablespoons unsalted butter, […]

Spanish Tortilla With Potatoes and Onions

Spanish Tortilla With Potatoes and Onions

Quick Recipe Version (TL;DR) Yield: 6 servings, or 8 tapas-style wedges Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes, including 10 minutes resting Quick Ingredients 1 1/2 pounds Yukon Gold potatoes, peeled and sliced 1/8 inch thick 1 large yellow onion, thinly sliced 1 1/4 cups extra-virgin olive oil, […]

Stuffed Grape Leaves With Herbed Rice

Stuffed Grape Leaves With Herbed Rice

Quick Recipe Version (TL;DR) Yield: 6 servings, about 36 stuffed grape leaves Prep Time: 45 minutes Cook Time: 55 minutes Total Time: 2 hours, including 20 minutes resting time Quick Ingredients 1 jar brined grape leaves, 16 ounces, about 50 to 60 leaves, rinsed well 1 1/4 cups short-grain or medium-grain white rice, rinsed and […]

Greek Baked Giant Beans in Tomato Sauce

Greek Baked Giant Beans in Tomato Sauce

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes, plus 12 hours soaking Cook Time: 2 hours 45 minutes Total Time: 15 hours 25 minutes, including soaking and resting Quick Ingredients 1 pound dried Greek gigantes beans or large lima beans 10 cups water, divided, plus more for soaking 2 bay leaves 1/2 […]

Mediterranean Seafood Stew With Fennel and Saffron

Mediterranean Seafood Stew With Fennel and Saffron

Quick Recipe Version (TL;DR) Yield: 4 generous servings Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 3 tablespoons extra-virgin olive oil 1 large fennel bulb, thinly sliced, fronds reserved 1 medium yellow onion, thinly sliced 5 garlic cloves, minced 1/4 teaspoon saffron threads, crumbled 1 cup dry white wine […]

Turkish Spinach and Cheese Gözleme

Turkish Spinach and Cheese Gözleme

Quick Recipe Version (TL;DR) Yield: 4 large gözleme, 4 servings Prep Time: 45 minutes, including dough rest Cook Time: 24 minutes Total Time: 1 hour 9 minutes Quick Ingredients Dough: 2 1/2 cups (300g) all-purpose flour, 3/4 teaspoon fine sea salt, 1 tablespoon olive oil, 3/4 cup (180ml) warm water at about 105°F (40°C), plus […]

Fresh Mediterranean Caprese Orzo Salad

Fresh Mediterranean Caprese Orzo Salad

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 9 minutes Total Time: 35 minutes Quick Ingredients Orzo: 1 1/2 cups dry orzo, cooked in 3 quarts boiling water with 1 tablespoon kosher salt Vegetables: 10 ounces cherry tomatoes, 1 large English cucumber, 1/4 cup thinly sliced red onion Caprese ingredients: […]