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Creamy Chicken and Gnocchi Soup with Fresh Thyme

Creamy Chicken and Gnocchi Soup with Fresh Thyme

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 2 tbsp olive oil 1 tbsp unsalted butter 1 1/2 lb boneless skinless chicken thighs, cut into 1/2-inch pieces Kosher salt and black pepper 1 medium yellow onion, diced 2 large carrots, thinly sliced […]

Rustic Mushroom and Barley Soup with Thyme

Rustic Mushroom and Barley Soup with Thyme

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Quick Ingredients 2 tbsp olive oil 1 tbsp unsalted butter (or more olive oil) 1 large yellow onion, diced 2 medium carrots, diced 2 ribs celery, diced 3 cloves garlic, minced 1 1/2 lb […]

Creamy Sweet Corn and Basil Soup

Creamy Sweet Corn and Basil Soup

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 6 ears fresh sweet corn (about 4 cups kernels), divided 2 tbsp unsalted butter (or olive oil) 1 medium yellow onion, diced 3 garlic cloves, minced 4 cups (960 ml) low-sodium vegetable broth 1/2 […]

Moroccan Lentil Soup with Harissa and Warm Spices

Moroccan Lentil Soup with Harissa and Warm Spices

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 2 tbsp olive oil 1 large onion, finely chopped 2 medium carrots, diced small 3 garlic cloves, minced 1 1/2 tsp ground cumin 1 1/2 tsp ground coriander 1/2 tsp ground cinnamon 1 tsp […]

Creamy Fennel and Potato Soup With Fresh Dill

Creamy Fennel and Potato Soup With Fresh Dill

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 2 medium fennel bulbs (about 1.5 lb / 680 g), fronds reserved 2 medium Yukon Gold potatoes (about 1 lb / 450 g), peeled and cubed 1 medium yellow onion, diced 3 cloves garlic, […]

Spicy Italian Sausage and Kale Soup With White Beans

Spicy Italian Sausage and Kale Soup With White Beans

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 2 tbsp olive oil 1 lb Italian sausage (hot or mild), casings removed 1 large yellow onion, diced 4 cloves garlic, minced 1 tsp crushed red pepper flakes (or to taste) 1 tsp dried […]

Hearty Italian Sausage and Lentil Soup with Rosemary

Hearty Italian Sausage and Lentil Soup with Rosemary

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Quick Ingredients 1 lb (450 g) Italian sausage, casings removed 1 tbsp olive oil 1 medium yellow onion, diced 2 medium carrots, diced 2 celery stalks, diced 3 garlic cloves, minced 1.5 cups (300 g) green […]

Creamy Roasted Carrot and Tomato Soup with Smoked Paprika

Creamy Roasted Carrot and Tomato Soup with Smoked Paprika

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 1 1/2 lb carrots, peeled and cut in chunks 1 lb Roma or plum tomatoes, halved 1 medium yellow onion, cut in wedges 4 whole garlic cloves (in skins) 3 tbsp extra-virgin olive oil, […]

Creamy Roasted Parsnip and Leek Soup with Thyme

Creamy Roasted Parsnip and Leek Soup with Thyme

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 1.5 lb (680 g) parsnips, peeled and chunked 3 medium leeks (white and light green parts), sliced 3 tbsp olive oil, divided 1 tbsp unsalted butter 3 garlic cloves, thinly sliced 4 cups (960 […]

Homemade Duck Prosciutto

Homemade Duck Prosciutto

Quick Recipe Version (TL;DR) Yield: 8–10 appetizer servings (from 2 large duck breasts) Prep Time: 30 minutes active Cook Time: 0 minutes (no cooking; curing only) Total Time: 8–11 days (including curing and drying) Quick Ingredients 2 large boneless duck breasts, skin on (10–12 oz / 280–340 g each) 2 cups (460 g) kosher salt […]