Quick Recipe Version (TL;DR) Yield: About 3 1/2 cups sauce (7 servings of 1/2 cup) Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Quick Ingredients 4 Tbsp (56 g) unsalted butter 4 Tbsp (30 g) all-purpose flour 3 1/2 cups (830 ml) whole milk, gently warmed 1 small bay leaf 1/4 […]
Tangy Tomatillo Salsa Verde Mexicana for Enchiladas
Quick Recipe Version (TL;DR) Yield: About 2½ cups salsa (6 servings) Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Quick Ingredients 1 lb (450 g) fresh tomatillos, husked and rinsed 2–3 jalapeños, stemmed (seeded for milder heat) 1/2 medium white onion, roughly chopped 2 garlic cloves, peeled 1 cup (240 ml) […]
Pumpkin Ravioli With Brown Butter Sage and Pine Nuts
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 1 lb (450 g) fresh pumpkin ravioli or roasted squash gnocchi 8 tbsp (113 g) unsalted butter 1/4 cup (35 g) pine nuts 10–12 fresh sage leaves 1 tsp finely grated lemon zest 1–2 […]
Thai Green Curry Chicken With Vegetables and Jasmine Rice
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 55 minutes Quick Ingredients 2 cups jasmine rice, rinsed + 2 1/2 cups water 8 small Thai green chilies (or 3–4 for milder), stemmed 1 small shallot, peeled 4 garlic cloves, peeled 1 lemongrass stalk (tender inner part […]
Classic Velvety Hollandaise Sauce for Eggs and More
Quick Recipe Version (TL;DR) Yield: About 4 servings (approximately 3/4 cup sauce) Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Quick Ingredients 1/2 cup (115 g) unsalted butter 3 large egg yolks, room temperature 1 tbsp fresh lemon juice (plus more to taste) 1 tbsp cool water (plus more as needed) […]
Vibrant Chimichurri Verde for Steak, Potatoes, and Fish
Quick Recipe Version (TL;DR) Yield: About 1 cup (8 servings, 2 tablespoons each) Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 15 minutes Quick Ingredients 1 cup packed fresh flat-leaf parsley leaves (about 30 g) 1/2 cup packed fresh cilantro leaves (about 15 g) 2 tbsp fresh oregano leaves, chopped (or 2 tsp […]
Creamy Thai Peanut Satay Sauce with Coconut and Lime
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 1 1/2 lb (680 g) boneless skinless chicken thighs, cut into strips 1 1/2 cups (285 g) jasmine rice + 2 1/4 cups (540 ml) water 1 cup (250 ml) full-fat coconut milk (canned) […]
Sticky Molasses Chipotle BBQ Pulled Pork
Quick Recipe Version (TL;DR) Yield: 8 servings (about 8 loaded sandwiches) Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Quick Ingredients 1 cup ketchup 1/2 cup unsulphured molasses 1/3 cup packed dark brown sugar 1/3 cup apple cider vinegar 2–3 chipotle peppers in adobo, minced + 2 Tbsp adobo sauce 2 […]
Creamy Greek Tzatziki Sauce with Cucumber and Dill
Quick Recipe Version (TL;DR) Yield: About 2 cups (8 servings) Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 45 minutes (including chilling) Quick Ingredients 1 medium English cucumber (about 10 oz / 280 g), coarsely grated 1 tsp kosher salt, divided (plus more to taste) 2 cups (480 g) full-fat Greek yogurt 2–3 […]
Smoky Romesco Sauce with Charred Peppers and Almonds
Quick Recipe Version (TL;DR) Yield: About 1 1/2 cups (6 servings, 2–3 tablespoons each) Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 3 large red bell peppers (about 700 g) 1/3 cup (50 g) whole almonds 1 thick slice stale crusty bread (about 30 g), torn 2 large garlic […]









