Quick Recipe Version (TL;DR) Yield: 8 servings (1 x 23–25 cm / 9–10 inch tart) Prep Time: 30 minutes (plus 1 hour 30 minutes rising) Cook Time: 22–25 minutes Total Time: About 2 hours 15 minutes Quick Ingredients 250 g (2 cups) all-purpose flour 60 g (4 tbsp) sugar, divided 7 g (2¼ tsp) instant […]
Classic Jam Swiss Roll (Gâteau Roulé à la Confiture)
Quick Recipe Version (TL;DR) Yield: 8–10 slices Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 1 hour (including cooling and assembly) Quick Ingredients 4 large eggs, room temperature 120 g granulated sugar (1/2 cup + 2 tbsp) 1 tsp vanilla extract 120 g all-purpose flour (about 1 cup minus 2 tbsp), sifted 1 […]
Delice Au Chocolat: Airy Chocolate Mousse Cake
Quick Recipe Version (TL;DR) Yield: 10 servings (one 20 cm / 8 in round cake) Prep Time: 1 hour (active) Cook Time: 20 minutes Total Time: About 7 hours 30 minutes (including chilling and freezing) Quick Ingredients 2 large eggs, 75 g sugar, 40 g flour, 15 g cocoa, 15 g melted butter (biscuit base) […]
Rustic French Apricot Tart With Almond Cream
Quick Recipe Version (TL;DR) Yield: 8 servings (1 x 9-inch / 23 cm tart) Prep Time: 35 minutes (plus 30 minutes chilling) Cook Time: 40 minutes Total Time: 1 hour 45 minutes Quick Ingredients Sweet tart crust: 1 1/4 cups (160 g) all-purpose flour, 1/3 cup (40 g) powdered sugar, 1/4 tsp fine salt, 1/2 […]
Frozen Nougat Glacé with Nuts and Berry Coulis
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 40 minutes Cook Time: 15 minutes Total Time: 9 hours (including freezing) Quick Ingredients 1 cup (140 g) mixed nuts (almonds, pistachios, hazelnuts) 2 Tbsp (30 g) honey (for nuts) 1/2 cup (75 g) mixed candied fruits, diced 2 Tbsp (30 ml) orange liqueur or orange […]
Brioche aux Pralines Roses (Pink Praline Brioche)
Quick Recipe Version (TL;DR) Yield: 1 large brioche loaf (10–12 slices) Prep Time: 30 minutes (plus 3 hours rising) Cook Time: 25–30 minutes Total Time: About 4 hours Quick Ingredients 400 g bread flour (about 3 1/4 cups) 50 g sugar (1/4 cup), 8 g fine salt (1 1/2 tsp) 7 g instant yeast (2 […]
Rustic French Blueberry Tart (Tarte aux Myrtilles)
Quick Recipe Version (TL;DR) Yield: 8 servings (one 23 cm / 9-inch tart) Prep Time: 30 minutes (plus 30 minutes chilling) Cook Time: 35–40 minutes Total Time: About 1 hour 40 minutes Quick Ingredients 200 g (1 2/3 cups) all-purpose flour 50 g (1/3 cup) powdered sugar + extra for dusting 130 g (9 tbsp) […]
Modern Chocolate Gâteau Saint-Honoré Recipe
Quick Recipe Version (TL;DR) Yield: 10 servings Prep Time: 1 hour 45 minutes Cook Time: 45 minutes Total Time: 3 hours (including chilling) Quick Ingredients 1 sheet (about 275 g) all-butter puff pastry 75 g unsalted butter, plus 45 g for creams and glaze 250 ml whole milk for choux and 500 ml for pastry […]
Classic Almond Pithiviers With Golden Puff Pastry
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 45 minutes (plus 45 minutes chilling) Cook Time: 35–40 minutes Total Time: About 2 hours 15 minutes Quick Ingredients 2 sheets (about 500 g total) all-butter puff pastry, thawed but cold 115 g (1 stick) unsalted butter, very soft 120 g (2/3 cup) granulated sugar 2 […]
Sleek Dark Chocolate Ganache Tart With Buttery Crust
Quick Recipe Version (TL;DR) Yield: 10 servings (9-inch / 23 cm tart) Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 2 hours 55 minutes (includes chilling) Quick Ingredients 1 1/4 cups (150 g) all-purpose flour 1/4 cup (30 g) powdered sugar 1/4 tsp fine sea salt 1/2 cup (113 g) cold unsalted butter, […]









